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Dogfish Head Chicory Stout 3.56 1203

Dogfish Head Chicory Stout

Percentile
91
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
12033.57/5.03.56/5.0Winter5.2%87.8English pint
Commercial Description:
Chicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Haslinger (666), Syracuse, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/58/103/513/20
Aug 26, 2008  
12 ounce bottle,thick black colored pour. Roasted coffee/chicory abounds in this beer. Good amount of malt. Nice easy to sip cold weather beer. Would buy again


 Angeloregon (2036), Portland, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 21, 2008  
12 oz bottle from By the Bottle in Vancouver, WA--Poured a thick, hardy black body with a thin soft tan head. Roasted coffee, toffee, chicory, nutty deep nose. Prickly dry, clean, dry full-bodied finish. Very enjoyable.


 flatmatt (230), Northville, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Aug 20, 2008  
12 oz bottle. Pours black or dark brown with a medium tan head. Aroma strong dark and milk chocolates, with coffee and dark fruits backing it up. Flavor is coffee, dark chocolate, some roast. Roasted coffee builds up after several sips, but the rest of the finish is a bit too short.


 docsteigs (139), USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Aug 19, 2008  
On tap in Gaithersburg; pleasant black stout with minimal thin head; smells of coffee and chocolate; tastes very smooth with above notes and mysterious undercurrent which could be the chicory.


 12many (231), Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Aug 15, 2008  
Bottle. Pours black with a small tan head. Not much lacing to speak of. Roasty coffee and smoked malt made a decent aroma but the flavor was a little weak. Soft sweetness that finished quick and dry with a thin mouthfeel. Rather disappointing but different enough to interesting.


 dmtroyer (415), Pittsburgh, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 14, 2008  
On tap at the brewpub. Pours very typical black with a brown head. Mostly roasted malts, coffee and licorice in the nose. Body follows suit with loads of roasted character. Relatively light body, possibly a bit flat. I greatly enjoyed this brew but was not nearly complex as some of its bigger brothers can be.


 unclemike (833), Ft. Riley, Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 27, 2008  
Do these guys make any bad beers and the answer is no. The dark brown body was capped by a three finger thick head. The smell was coffee like as expected, since chicory is often used as a filler in coffee. The taste was much different than the smell suggested. There was a roasty bitterness here, but it was quite subdued, and was matched by a chocolate sweetness. Quite light on the palette for the style, and soft in texture. Easy drinking and approachable, but had it been a little stronger, it would have been far more memorable


 graham515 (434), Houston, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 21, 2008  
Pours a blackish brown into the glass with a brown head. Aroma is rich and chocolaty with some spice. Flavor is rich with coffee and chocolate notes.



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