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Dogfish Head Chicory Stout 3.56 1202

Dogfish Head Chicory Stout

Percentile
91
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
12023.57/5.03.56/5.0Winter5.2%87.8English pint
Commercial Description:
Chicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
MuttyD (93), Cambridge, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 15, 2008  
Black pour with dark tan head. Roasted malt & chocolately aroma. Coffee, chicory, anise, and dark chocolate flavor. Very complex stout.


doogie (24), Lancaster, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Jul 2, 2008  
Rating bottle - pours black with a tan head. The aroma is malty and sweet spice. Taste is roasted malt with coffee/chicory flavors added in with a slightly bitter finish that is very nice. It’s smooth, but not real creamy and has a nice light fizz. One of my favorite beers!


 dpjuart (670), Indiana, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Jun 29, 2008  
12 oz. bottle courtesy santoslhalper. Pours black with chocolate head, one finger, dissipating to an 1/8 inch foam that lasts. Aroma of roasted malts and chocolate and a whole lot of coffee and some anise. Very smooth and rich mouth feel with pleasant and mild chocolate and caramel malt taste at the beginning, followed by a roasted coffee bean/espresso flavor, a bit woody, with a good bitter from the hops. No astringency from the roast in the bitterness. The bitterness lingers for a while and plays with a mild sweetness in the after. Solid offering. It’s got the balls of an IRS, but not the alcohol. It’s quaffable and moderately sessionable, and isn’t very heavy. It’s a good beer.


 Cruzan59 (197), Lititz, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 26, 2008  
Draft at Dogfish Head Brewing & Eats, Rehoboth Beach, DE...pours black, no head when I got it...aroma of toasted malts, chocolate, licorice...bit of an earthy-woody taste (not dry though), coffee bean, some chocolate...the chicory gives this stout an interesting twist...went down rather quick.


 epf33 (222), Fairfax, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/105/516/20
Jun 21, 2008  
found this new place in Falls Church, VA that holds a lot of DH beers on tap, had the chicory in their version of the black and tan, out of this world!


 santos999 (318), Philadelphia, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
6/103/59/104/518/20
Jun 21, 2008  
Pours a deep, dark burgundy white a not quite bone white head. The smell is kinda light, but has noticeable hints of chocolate, coffee, and anise, with some piny hops. The taste on the other hand explodes with character the coffee is strong, the roast is powerful, the bitter is long and the aftertaste is clean as a freaking whistle. I think this a damn good, often overlooked stout. Easy drinking, inexpensive, yet creative, balanced, adventurous, complex, and, most importantly, enjoyable. A go-to sixer for me.


 Rciesla (3790), Exit 15W, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
Jun 20, 2008  
Bottle. A good stout but one i enjoy less each time i revisit it. Lots of coffee almost acidic but not in the sour sense. Guess thats just DFH with their big hops.


 drewbeerme (2305), Chicago, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/103/512/20
Jun 9, 2008  
12oz bottle. pours black with tan head. aroma of chicory, chocolate, coffee, roast. flavor has a citrus acidity to it which i find rather off puting, some coffee roast and licorice on the back end. rather fizzy mouth feel.



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