Dogfish Head Chicory Stout from Dogfish Head Brewery, a Stout style beer: An unofficial page for Dogfish Head Chicory Stout from Dogfish Head Brewery in Milton, Delaware , United States of America
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Dogfish Head Chicory Stout

Dogfish Head Chicory Stout

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 Percentile 
88
overall
A Stout brewed by
Dogfish Head Brewery

Milton, Delaware USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
9893.56/5.03.56/5.0Winter5.2%82 English pint P  Stats

Commercial Description:
Chicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.

Most RecentTop RatersHighest Ratings Who's Rated This?
 natejgood (129), Denver, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20

Dec 15, 2007  
Pours relatively dark with a large fluffy head that is fairly light in color compaired to the beer. It smells like coffee, malt, and a little bit like lager. The beer has a nice sweet coffee flavor with some other spices around the edges. The beer tastes nicely roasted and feels silky in the mouth.

 Beerman6686 (724), Pittsburgh, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Sep 5, 2008  
Poured a flat black color with a light tan head. Aroma was lots of locorice and chicory. Flavor was much the same, too overbounding with licorice thats covers up the nice subtleties of the coffee flavor.


 AllAboutStout (475), Cincinnati, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/102/515/20
Aug 29, 2008  
Pours a blackish color on the pour. No head forms on the pour, only a slight ring develops. Smell is roasted malts and some coffee. Taste is very coffee forward. Very roasted coffee and not too much else stands a chance to make itself known. A pretty decent stout that I’m not sure if it’s a regular offering anymore. If so, it’s a good regular beer.


 Haslinger (525), Syracuse, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/58/103/513/20
Aug 26, 2008  
12 ounce bottle,thick black colored pour. Roasted coffee/chicory abounds in this beer. Good amount of malt. Nice easy to sip cold weather beer. Would buy again


 Angeloregon (1898), Portland, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 21, 2008  
12 oz bottle from By the Bottle in Vancouver, WA--Poured a thick, hardy black body with a thin soft tan head. Roasted coffee, toffee, chicory, nutty deep nose. Prickly dry, clean, dry full-bodied finish. Very enjoyable.


flatmatt (78), Northville, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Aug 20, 2008  
12 oz bottle. Pours black or dark brown with a medium tan head. Aroma strong dark and milk chocolates, with coffee and dark fruits backing it up. Flavor is coffee, dark chocolate, some roast. Roasted coffee builds up after several sips, but the rest of the finish is a bit too short.




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