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Dogfish Head Immort Ale 3.83 1154

Dogfish Head Immort Ale

Percentile
98
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11543.84/5.03.83/5.011%89.8Snifter
Commercial Description:
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It’s aged on oak and fermented with a blend of English & Belgian yeasts.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
hopheadfett (50), Oak Ridge, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Aug 14, 2009  
Pours a deep brown with some red, decent head that fades with time, good lace. Nose is sweet malt, cherries, alcohol, grapes. Taste is sweet fruits, cherries, moving into vanilla, smoke, and very noticeable oak. Finishes with a lasting warming alcohol sensation. I love beer like this, it has a complexity to it that works, with almost no presence of hops. Delicious!


 Elwood (677), Leesburg, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/104/512/20
Aug 6, 2009  
Serving: 12 oz. bottle. Appearance: Hazy, deep red with a small, foamy, off-white head. The head is pretty quick to fade. Aroma: Ripe fruit, vanilla, cherries, slight peat note, some medicinal notes, almost scotch like. Taste: Deep, ripe fruit, dark cherry, peat, oak, vanilla, dark honey. Very complex. Warming alcohol on the back end. Palate: Medium carbonation with a rich body but slightly dry mouthfeel. Dry, oaky, medium finish. Overall: This is a massive beer. As the label states, it is luscious and complex. Still, I have never been a fan of medicinal notes in my beer. It reminds me just a bit too much of an islay scotch. Would I buy it again: No. I enjoyed trying it once, but it is not a beer I will be going back to. It just isn’t my kind of beer.


 brigg (216), Charlottesville, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/104/513/20
Aug 4, 2009  
(bottle) Dark red body with a thin light brown head. Aroma of sweet malt, caramel, cherry, melon, caramel, bread, and mild hops. Flavor has lots of alcohol, and caramel dark roasted malt. Some fruit in the middle, but quickly overcome by smoky, woody alcohol. Full-bodied.


ALCOHOLNIZM (64), WARWICK, USA
2.9 Aroma Appearance Flavor Palate Overall
3/104/54/102/516/20
Aug 4, 2009  
GREAT NAME, GREAT PACKAGING GREAT BREWERY, GOOD BEER. DEEP BROWN WITH A NICE TAN HEAD AND A FAINT SMELL OF BERRIES. TASTE LIKE OVER FEMENTED CARBONATED WINE WITH TOO MUCH OAK TASTE FOR MY PALATE, DEFINETLY NOT GONNA POUND THIS DOWN IN THE HOT SUMMER MONTHS BUT PROBABLY QUITE ENJOYABLE IN THE WINTER.


 ljay6880 (146), , Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Aug 3, 2009  
12 oz bottle served in a clear tulip glass. Pour was a caramel color with three fingers of slightly off-white head. The foam stayed around for a spell, but once it was gone, left a nice lacing on the glass. Nose is smoke, wood, and malt. Taste is smoke, malt, and a thick sweet body that teeters on being syrupy. This is a pretty good beer, but the sweetness level would prohibit me from drinking more than one at a time.


 JaBier (1233), Capital City, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 2, 2009  
Bottle at Mellow Mushroom Polaris location. Clear brown pour with a thin off-white head. Malty aroma with vanilla, maple and some hop. Vanilla flavor up front with some smoke and a maple finish.


 Rustyham (565), miami, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Aug 1, 2009  
Thick, syrupy and sugary, like the 120 but but smooth. Probably not good for a diabetic tho. It tastes very Belgian- I never would have guessed it was a barley Wine. Bottle at Town Kitchen and Bar, south Miami.



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