 Ungstrup (11147), Frederiksberg, Denmark
Apr 24, 2005 [Cask at GBBF 2004] A brown beer with no head. The aroma of roasted coffee and chocolate. The flavor is sweet with notes of coffee, roasted malts, as well as alcohol. The mouthfeel is very soft.
omhper (10456), Stockholm, Sweden
Jan 21, 2002 Brown, big maltiness, somewhat sweet and very round. Defies any attempt of classification. Very interesting brewery.
Papsoe (9999), Frederiksberg, Denmark
Mar 17, 2005 (Bottle 35,5 cl) This is a fine example of the completely disrespectful way American brewers approach traditions. From the name you would expect this to be a hybrid between a Brown Ale and an IPA, but the brewery claims it to be a hybrid between a Scotch Ale, a American Pale Ale and an IPA. But a curious hybrid it is. Very dark mahogany, brownish head, very malty (burned malt). The 50 IBU are pretty well hidden underneath the sweetness of the malt - to some extent. Quite an extreme brew.
Oakes (6853), Miami Beach, Florida, USA
Nov 23, 2000 While it is totally unique, I just couldn’t get into this for some reason. I think it was those bubblegum notes. Where the hell did they come from?
joergen (6340), Frederiksberg, Denmark
Nov 11, 2006 Bottle.
Clear red brown coloured with an off white head.
Aroma of malts, caramel and fruits with notes of nuts.
Flavour of caramel, fruits, dried fruits and nuts.
Hoppy finish.
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