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Dogfish Head Olde School Barleywine 3.74 858

Dogfish Head Olde School Barleywine

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
8583.75/5.03.74/5.0Winter15%82.4Snifter
Commercial Description:
Inspired by a tale of a cask doctor who brought sluggish ales back to life by suspending a fig in them. Brewed from 100% Maris Otter pale ale malt, a blend of fine hops and conditioned on dates and figs. User Instructions: open bottle, pour contents into two snifters. Enjoy. ALTERNATIVELY: Walk hand-in-neck with bottle into the middle of the woods. Use shovel to dig 2x2 hole three feet deep. Seal bottle in plastic bag. Place in hole and pack with dirt. Memorize location and leave. Return exactly one year later. Dig up bottle, open and enjoy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FlssmrBrewAlum (1182), Lisle, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jul 18, 2009  
12 oz bottle split with a friend from Binnys (Orland Park, IL). Pours a golden hue, light amber, largely transparent with head that dies immediately to minimal film. Aromas are a bit sweet, corny sweetness with caramel, toffee, minimal hops, brewhouse wort feeling. Hmmmmm. Initial is sweet, a bit of a syrupy body. Caramel and toffee sweetness, although lighter, syrupy but minimal sweetness. Light florals, sweetness comes in fuller further in. Minimal complexity with the hops died out. Ok, too thick, sweet for me.


 jbrus (4903), Delft, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 10, 2009  
Bottle@Home, bottled nov 04. Cookie dough and carrots aroma. Cloudy, amber colour, beige firm small head, good lace. Very very sweet, very very bitter, tangerine, lots of spices, pepper, nutmeg, laurel, cookie dough. Very sticky, very alcoholic. Flavours are complex but still due to it’s sugar sweetness one-dimensional. Strangely enough it’s age didn’t really show.


 bhops (334), Dallas, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 5, 2009  
Thanks to miked for providing bottle. Pours amber, aroma of dried fruits, sugar. Flavor is mostly raisin and molasses.


 l1br4r14n (297), Washington, Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jun 23, 2009  
Draft at brewpub. Bring on the malt! Kind of boozy, with some nice orange and raisin flavors and a general sweetness. Mouthfeel is quite thick with some alcohol warmness in the end. Looking forward to getting some of this to age. 2004 bottle on 6/2009. Already past it’s prime. A simple sweet malt flavor is really all that is left here. Disappointing. (Knocked down overall impression one notch)


 smith4498 (945), Miami, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 19, 2009  
Pours clear copper color with tan head. Aromas of caramel, dark fruits, molasses and alcohol. Raisin, caramel and alcohol flavors. Alcohol is a bit overwhelming. Medium body that is thinned out some by the high alcohol. Minimal carbonation. A good winter warmer.


 bobbypaulson (100), , Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 10, 2009  
A very unique barley wine. Pours a murky dark orange ad a nice gray head with smells of dried fruits and oranges. Flavor is sweet due to the dried fruits but end is balanced with a sour tart warming due to the high alcohol.


 zizzybalubba (402), Elizabeth City, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/57/103/514/20
Jun 5, 2009  
12 oz. bottle from Grape & Gourmet (bottled 11/21/08). Dark orange pour with an off-white head. Aroma of plum, raisin, orange, sugar, grassy hops, and booze. Complex in flavor with notes of dark fruit and some sourness; noticable alcohol burn. Overall, really not bad but I personally think it tries too hard. The alcohol is a bit too high.


 MaltDawg (778), Richmond, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
Jun 5, 2009  
(Sample Date: 3/8/2009 Source:Other) Richmond Beer Dig. ? Year. Raisin, caramel, burnt sugar in aroma. Cloudy amber orange. Lots of dark fruits, caramelized sugar, and touch of alcohol in flavor. Nice alcohol warming. Sweet finish with a peppery bitterness.



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