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Dogfish Head Olde School Barleywine 3.74 845

Dogfish Head Olde School Barleywine

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
8453.75/5.03.74/5.0Winter15%82.4Snifter
Commercial Description:
Inspired by a tale of a cask doctor who brought sluggish ales back to life by suspending a fig in them. Brewed from 100% Maris Otter pale ale malt, a blend of fine hops and conditioned on dates and figs. User Instructions: open bottle, pour contents into two snifters. Enjoy. ALTERNATIVELY: Walk hand-in-neck with bottle into the middle of the woods. Use shovel to dig 2x2 hole three feet deep. Seal bottle in plastic bag. Place in hole and pack with dirt. Memorize location and leave. Return exactly one year later. Dig up bottle, open and enjoy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15361), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Sep 11, 2004  
An unclear dark orange beer with a small orange head. The aroma is of caramel and alcohol and is quite sweet. The flavor is dry with notes of caramel and alcohol.


 Papsoe (15103), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jun 15, 2006  
(Bottle 35,5 cl) Clear, pale amber golden with a creamy, white head. A nose full of both citrus and caramel. Extremely full-bodied with accents of peaches, vanilla and caramel and an extremely warming alcohol. Some aroma hops but not really bitter. Quite lovely. 110606


 yespr (12345), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jun 30, 2007  
RBSG07. From 75 cL bottle. Pours hazy orange. Aroma is clear raisins. Very sweet flavour of raisins, alcohol shines through. Finish is sweetish and strong. Very enjoyable for sipping.


 omhper (12247), Stockholm, Sweden
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/105/516/20
Nov 23, 2004  
Bottled. Deep golden colour, no head. Sweet and vastly malty. Sugary, but that does not disturb. Enough hops to overpower the sweetness. Bitter finish. Very enjoyable. There is no way I could guess tthis beer was 15%.


 oh6gdx (9008), Vasa, Finland
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Dec 29, 2007  
Bottled (2004 vintage, thanks jjpm74). Nutbrown colour, mediumsized off-white head. Aroma is alcohol, nuts, spices, fruits, caramel and some hints of sugar. Flavour is nuts, fruits, flowery hops, plum, nutmeg.


 joergen (8627), Frederiksberg, Denmark
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jun 12, 2006  
Bottle. Clear golden coloured with a huge off white head. Sweet aroma of dried fruits, alcohol and caramel. Sweet flavor of dried fruits, spices, caramel and wood. Well balanced.


 kp (8500), Woodstock, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 1, 2007    Updated: Nov 25, 2007
Name: Olde School
Date: 01/06/2007
Mode: Bottle
Source: Vintage Cellar, VA

cloudy orange, frothy white head, sweet and tart citrus fruit aroma, sweet malt flavor, lots of nice hop flavor and bitterness,

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 8/10
Score: **+/4
-------- /> Name: Olde School
Date: 03/29/2004
Mode: Bottle
Source: Vintage Cellar, VA
Vintage: 2004

pours into a rusty opaque nectar with just a wispy trace of a head, light sweet citrus aroma, rich malt flavor, initial wahming effect on the first sip but no aparant alcohol afterwords, nice fruity character, nice light bitter finish, hint of citrus, fruityness gets stronger as it warms, bitterness really takes a back seat, should age really well,
-------- /> Name: Olde School
Date: 08/02/2005
Vintage: 2004

opaque orange after adding a nice dose of sedement, thin off white head leaving very nice lace, mild sweet malty aroma, light and fruity malt flavor, nice hop character with mild bitterness, very deceptive, fruityness comes out really nice, more of an aprocot than a plum, aging nicely
-------- /> Name: Olde School
Date: 06/24/2006
Vintage: 2004

thining out a bit, still the nice apricot fruit flavor, a hint of alcohol, a bit of sugary sweetness

Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.5/5.0
Drinkability: 8/10
Score: **4
-------- /> Name: Olde School
Date: 11/18/2007
Mode: Draft
Source: Brewpub
Vintage: 2007

clear dark copper, fine beige head, hot sweet dark caramel malt aroma with lots of fruity character balanced by earthy hops, sweet malt flavor, lots of fruity character, caramel sweetness brings out the fruit, plenty of alcohol adds a hotness and light spicyness but does not overly detract from the overall character, good earthy bitterness adds balance and a light bitter finish but still allows the sweet fruity character to shine, wonderful young and could only get better with age,

Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 6/10; Overall: 16/20
Rating: 3.8/5.0
Drinkability: 7/10
Score: **4


 Oakes (8108), gone rambling, Cambodia
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
May 6, 2003  
Blazing golden brown. You can tell by the colour that only pale malts were used, but I wouldn't have guessed Maris Otter. Light fruit note, with a little bit of toastiness. Sweet palate with alcohol burn coming through. Fading leafy hop on the left. Too simple to be a top-flight barley wine.



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