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Dogfish Head Palo Santo Marron 3.88 1065

Dogfish Head Palo Santo Marron

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
10653.88/5.03.88/5.0Special12%94.6Snifter, Trappist glass
Commercial Description:
Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SledgeJr (3003), Omaha, Nebraska, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20

Oct 17, 2009  
In the bottle from Downtown Johnny Brown’s in San Diego. Pours dark brown with a tan head. I’m not sure that I understand this one. Somewhat oily with an unusual off flavor, that I can only assume comes from the wood resin. Roasted chocolate as expected. Thick body helps to stabilize these odd flavors of anise and tobacco and leather. Very earthy.

 Saarlander (1588), Rancho Cucamonga, California, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Dec 31, 2009  
Overall, just too sweet for me, but its still a good brew, lots of Vanilla, woody flavor, just abit too sweet for me, the alcohol is VERY well hidden, didn’t know it was so high until now, decent, would I drink it again? Sure, on occasion.


 soccer290 (140), Highland Park, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Dec 29, 2009  
12 oz bottle. Had this once before, but forgot to rate it, so I got another bottle to try. Pours a dark dark brown with a small tan/brown head that dies quickly. Smells bourbon, wood, alcohol, malt, and vanilla. Very impressed by the smell, as it was multi-layered, and very potent. The taste is also quite good; light bourbon, oak (I think), some malt, and a vanilla aftertaste with an alcohol warming to it. For a brown ale, it is quite well-bodied, and it is one of the best I’ve had. Better this time than last time, I think.


 5000 (2638), Hardened Liver, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 27, 2009  
Bottle:   Heavy brown, thick, thin light brown head, sparce lacing.   Wow, quite the complex aroma.   Soy, bubblegum, ash, charred wood, fig, minor anise.   This thing has a lot going on.   Warming on the tongue, feels quite quite fig/date based.   Does have a slight soy aspect.   Otherwise woody, both ash and charred wood, along with a young fresh cut wood.   Full bodied, moderate mouthfeel.   Further warming on the backside.   Not alcoholic, but you can tell its a high ABV beer.   Lingering wood and soy aspects.   Very minor brown sugar and maple syrup.   Pretty good stuff.   Definitely a unique wood aged style of beer.   Pretty damn unique, and tasty!


RickTStiles (55), New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 24, 2009  
Pours black with medium tan head. malty aroma with some wood. Taste is rich and bourbony. finishes warm. great brown ale!


 yobdoog (1543), Woodridge NY, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Dec 23, 2009  
Dark brown pour with a small head. Aroma is sweet, slightly earthy, some wood and molasses. Flavor is sweet, some alcohol, wood and faint spice with the caramel sweetness. Nice and malty overall just what I like.


 potbeercollege (430), Boulder, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 22, 2009  
Bottled. darker dark brown with thin head. sweet chocolate and coffee dominate nose and flavor keeps these notes and adds booze, wood, and caramel and lighter citrus. End is weird and original with dry feel leaving a filmy feel in the mouth. Big bodied and oily texture. A weird but definitely creative offering.


 drpimento (882), La Crosse, Wisconsin, USA
4.7 Aroma Appearance Flavor Palate Overall
9/104/510/105/519/20
Dec 21, 2009  
Shazzam! Whoaaaa, nelly bell! Stupendous beer! Not exactly a brown ale as friend Euel says, it’s brown and it’s an ale. Ok. ’nuff said on that. But it pours with a small tan head and some lace. Color is an opaque dark, almost black, brown. Aroma is very rich and earthy, fecund, licorice, old leather, and bittersweet. Flavor’s the same but more full and luxurient. Kim Jong Il would love this beer. Hail, feerless leader. Body is velvety smooth and enticing. Almost too rich. Not a session beer. Atlantic Monthly had a great article on brewmaster.


keidjxz (77), Irvine, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/56/103/517/20
Dec 20, 2009  
Bottle. Pours black with a thin brown head. Aroma is composed of roasty, coffee, and woody aspects with just a little alcohol. Taste is fairly bitter accompanied by a high alcoholic mouthfeel and a little carbonation.



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