RateBeer
Dogfish Head Palo Santo Marron 3.88 1057

Dogfish Head Palo Santo Marron

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
10573.88/5.03.88/5.0Special12%94.5Snifter, Trappist glass
Commercial Description:
Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DrGonzo (625), Somerville, Massachusetts, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20

Sep 20, 2008  
Deep brown nearly black with large tan head. Beautiful pour. Aroma of cocoa powder, raisins, black cherry. Flavor lands very sweet on the palate, like a sweet dark chocolate. The sweetness subsides initially, but the chocolate lingers. After about 5-10 seconds the profile develops a smoky edge, the wood is starting to come through. The whole package melts together and lingers on in perpetuity, with a fair amount of alcohol burn emerging. Highly enjoyable.

 BustedFlat (554), Edina, Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Dec 19, 2009  
Poured pitch black. Sweet malty aroma. Very sweet. Roast malt and caramel taste with notes of oak and vanilla. A bit boozy, but very well done.


 ericandersnavy (1129), crossroads, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Dec 15, 2009  
bottle from midway mart in denton, tx. poured a maroonish black/dark brown with a tan head leaving some lace on the glass, also had some decent legs. aroma was caramel, red wine, grape, raisin, and what seemed to be a woody character. flavor was chocolate, grapes, other dark fruits, alcohol, and a nice little dry bitter on the finish. body was medium with about medium carbonation. all in all i liked this one.


reverendj (46), Brunswick, Georgia, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/58/104/520/20
Dec 12, 2009  
Deep, dense brown pour with a head the colour of a fisherman’s arms. Huge aroma of roasted brown sugars and alcohol. Everything about this brew is shades of brown. Brownies, toasted brown sugar, dark sweet dried fruits, and Pacific hops all found here in abundance. Wonderfully creamy and intense meant to be savoured sip by sip. DFH has a challenge to Stone now. Where can I get some of the wood?


 gringo332 (243), Richardson, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Dec 11, 2009  
Very dark brown from a 12oz, with med. brown head, fast light lace. A lovely candy-malt aroma, very pungent with an edge of tree sap. Flavor is very original with bold malt filled with a sweet tangy woody, cedar-like flavor. Cuban coffee comes to mind. The palate is a bit oily and the finish hangs on like woodsmoke. Overall very pleasant


 MJGG (420), Montreal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Dec 11, 2009  
Bouteille de 12 oz. Arômes de caramel brûlé, d’alcool et de bois. Robe brune foncée, pas de mousse et effervescence faible. Très sirupeuse, une touche boisée et vanillée est présente, mais demeure réservée et est bien supportée par un beau malt caramel et une touche de réglisse. Finale sucrée et très alcoolisée. Il s’agit d’une bonne bière, mais l’alcool est vraiment très présent.


 fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/103/515/20
Dec 10, 2009  
Black color; thin creamy head, brown. Light aroma of roasted malt, chocolate and alcohol. Smooth and quite strong body; strong chocolate character, with some sweetness, light liquorice; the Palo Santo probably leaves a light wood touch, light astringency and light sourness. Correct bitterness; the final is warming but not too alcoholic.
A chocolate brew, powerful but not too complex.


 kidmartinek (991), austin, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/102/512/20
Dec 6, 2009  
Pours the consistency of dark brown maple syrup out of the botela. Has a half inch brown head that settle to a film before enjoyment can begin. Looks alcoholy in the liquid. Nose is roasted malt with brown sugar maple and alcohol. Taste is punchy brown roasted malt with sage and whatever. Gives a bad headache the next day. Are we done with this yet?


Merrill (77), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20
Dec 3, 2009  
Very dark brown from a 12oz, with med. brown head, fast light lace. A lovely candy-malt aroma, very pungent with an edge of tree sap. Flavor is very original with bold malt filled with a sweet tangy woody, cedar-like flavor. Cuban coffee comes to mind. The palate is a bit oily and the finish hangs on like woodsmoke. Overall very pleasant



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC