RateBeer
Dogfish Head World Wide Stout 2001/2003-Present (18%) 4.15 1412

Dogfish Head World Wide Stout 2001/2003-Present (18%)

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
14124.15/5.04.15/5.0Winter18%96.1Snifter
Commercial Description:
This listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both to their similarity in alcohol content and a lack of change in recipe. None of the releases’ labels provides its ABV, however:
2001 - (18%) displays the unaltered words "Vim and Vigor" on the label, gold cap
"Vim and Vigor" is crossed out only on the 2002 release (23%), which is not rated under this listing
2003 - U.S. release (18.8%). No "Vim and Vigor" present, gold cap.
2004 - Bright yellow cap, no date stamp
2005 - Bright yellow cap, date stamp
2006 - Dark green cap, date stamp
2007 - Dark green cap, date stamp
2008 - Yellowish-green cap, date stamp
World Wide Stout is one of the world’s strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FROTHINGSLOSH (2025), GREENSBURG, Pennsylvania, USA
4.5 Aroma Appearance Flavor Palate Overall
8/104/59/105/519/20

Nov 6, 2004    Updated: Aug 15, 2007
I have had this one sitting in the fridge for a while waiting for the right moment for my wife and I to share it. The moment came last night - and it was glorious. Sampled from a 12 oz brown bottle this beer poured thick black and oily with almost no head. The aroma was spicy, sweet and malty - almost wine like. The flavor was quite reminiscent of fine port wine and had chocolate, caramel and vanilla elements. The flavor virtually explodes upon the tongue. Nice hop bitterness rounds out the finish and leaves the tongue calling out for more. A truly excellent beer. Not my absolute favorite - but I can see why it has a solid spot on the top 50. Additional note 12/18/05 - just managed to have this one on draft today at Smokin’ Joe’s in Pittsburgh PA. The draft is even better than the bottle. The draft fo this beer is truely a classic!

 Bonster (106), Jersey Shore, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 14, 2009    Updated: Dec 15, 2009
How can I begin? Hella’ good?? I feel no pain after this mother. Sweet like a good port. Dark fruits, Hi. Roasted grains, Helllooo. Smooth at the front and slow and strong at the back, just how I like it...I’m talking about the beer people...


budweiserblows (34), Asheville, North Carolina, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Dec 14, 2009  
Incredible beer. I’m a big fan of beers that, as soon as they hit your mouth, overwhelm with their flavor while simultaneously smoothing it over with a bit of bite.


 coldbrewky (733), Saugerties, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 14, 2009  
Bottle via the Bonster. We really have too many trades to count already. Yeah...18% ain’t no joke... I should not have been on the roof working on the ice dam problem after consuming this...although it did seriously help with the vertigo issue. I mean after the ripe plum stone fruit nose and first taste this sugary elixir just made me sit in the Barko lounger and enjoy a half-assed science fiction thriller and not make too much fun of their dumbed down concept of time travel in order to save the world. Then I got the idea to go up on the roof..... twice. It may have been more useful to have just hit myself on the head repeatedly with the bottle than to actually consume it. No power tools utilized, or common sense either....be careful friends.


 BVery (512), Burnsville, Minnesota, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Dec 13, 2009  
Bottle. Very dark pour, small off white head. Pours thick. Nose of dark fruit and alcohol. Wonderful creamy oily texture. Taste of plum and raisin, boozy. Vanilla. Killer stuff.


 italianjohn (373), Bensalem, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Dec 12, 2009  
Black pour can see a little light through it ... off white head aroma of chocolate and roasted malt taste of dark roasted malts, dark fruits and chocolate the alcohol is hidden pretty well as i drank down the glass it was more bitter .... definitely felt it after this one


WLG423 (75), Connecticut, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Dec 11, 2009  
Dark almost black body with a dusting of a caramel colored head. Aroma is incredible and complex. Powerful dark fruit notes hit the nose, followed quickly by vanilla and chocolate with a bitter end to the aroma. Body has almost a syrup like mouth feel with a nice tingling of carbonation. Flavor is overwhelmingly dark fruit, dates and figs, with a chocolate in the background. The alcohol only sneaks out at the finish, subtly appearing behind the strong flavor. Finish is nice and long lasting with a comfortable bitter dryness left on the tongue.


deflagro (94), Lund, Sweden
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Dec 10, 2009  
Bottle. Pours an almost black liquid with a very small head. Aroma is pungent and alcoholic with some roasted notes and vegetables. Taste is dominated by alcohol, with a rather small background of malt and some roasted notes of old salad. A bit of a disappointment, but it probably gets better after a few years.


 beerandIT (189), Richmond, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Dec 5, 2009  
From a bottle that is just over a year old. On the initial pour there is not much head if any at all, but that is to be expected. I get lots of fruit smells on the nose, plum, raisins, subtle orange peel there. Also I get slight chocolate and hints of coffee. Roasted malt there as well. You can also smell some alcohol on there as well but not much considering the amount of alcohol that is in there. I taste chocolate, some plum, alcohol, slight hops. Really almost too much to name in what you can taste there. Great beer. Full bodied but not as much as you might expect. I would say that anyone that loves beer should have this one at least once.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC