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Dominion Ale 3.06 201

Dominion Ale

Percentile
52
overall

bottled
available

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2013.07/5.03.06/5.04.7%67.1English pint, Shaker
Commercial Description:
Dominion Ale is brewed in an English style with American Two-Row Pale, Caramel, and Black malts. We use Perle, Willamette, and Mount Hood hops from the Pacific Northwest and English Kent Golding Hops. We ferment our ale with a traditional American yeast in the German Kolsch style - warm, fast fermentation followed by a slow maturation. Dominion Ale is malty with an assertive hop character dominated by the Kent Golding. It is crystal clear amber colored with medium body. Widely available in bottles and on draft, often as a house brand name.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kimcgolf (835), Dacula, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/103/517/20
Mar 29, 2009  
Poured from the tap to a bright amber red color with medium thick off-white head that lingered well and left good lacing. Nose was a muted citrus fuit withy a very tingly mouthfeel and a pleasant well blended fruity malt/hop blend inthe taste. No real notice of alcohol present in either the nose or taste, which, at 4.7%, is not surprising. Rounds to a slightly bitter, dry finish.


 Elwood (677), Leesburg, Virginia, USA
2.1 Aroma Appearance Flavor Palate Overall
5/103/53/103/57/20
Mar 19, 2009  
12 oz. bottle. Pours a solid amber color with a small white head. The head fades pretty quick leaving minimal lacing. The nose is very light having some hops and a little malt. Medium high carbonation with a very light mouthfeel. I get a distinct metallic taste followed by a little bit of malt and assertive bittering hops. The label says it is like a fresh Bass, but I have to disagree. I would rather have the Bass. I used to drink this beer frequently back when Dominion wasn’t owned by someone else. This beer is a pale shadow of what it once was.


 gorditoabd (174), San Diego, California, USA
2.6 Aroma Appearance Flavor Palate Overall
3/103/55/103/512/20
Mar 18, 2009  
Pours amber with a nice foamy head that shortly dissolves leaving a fine filmy coating on the inside of the glass. Aroma is faint and sweet, slightly sharp but you have to really get in there to smell it. Flavor is classically amber. Caramel, woody sweetness with a lightly bitter finish. On tap, it has a very carbonated quality, which does something to cover the marked lack of complexity and limited palate. An okay amber to go with food, or quench a quick thirst, but nothing too special.


 Radek Kliber (3962), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
6/102/56/103/511/20
Feb 28, 2009  
Bottle 355 ml
Appearance: lightly hazed amber brew with gushy foamy large top.2-
Nose: Soapy hop feel , grassy top on golden malt. 6-
Flavor/Palate : Mild, soft bodied. Sweet front with gentle “yet there” hop notion. Plain , straight hop sided amber ale.


 Rciesla (3750), Exit 15W, New Jersey, USA
2.6 Aroma Appearance Flavor Palate Overall
4/105/55/103/59/20
Feb 18, 2009  
Bottle. Pours an amber body with an thin off white head. Floral hoppiness, some mild malty caramel, a hint of wood, light fruity esters citrus, an a mild bitterness to boot.


 Slipstream (775), USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/103/510/20
Dec 27, 2008  
Pretty average ale. Some astringent hops in the finish. I tried it cold, and it might have some more flavor at room temperature. I dont agree with Bierkrug below, who gave it a snobbish anti American review. It was not too sweet. Just nothing special.


 RichJ7 (1175), Cullman, Alabama, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Dec 23, 2008  
Copper pour with a small white head. Malty nose with a touch of sour hops. Flavor is much the same. Not a lot going on. Not bad but not really remarkable.


 BeerandBlues2 (3230), Colorado Springs, Colorado, USA
2.6 Aroma Appearance Flavor Palate Overall
6/102/55/102/511/20
Nov 30, 2008  
Bottle. Pours clear dark orange with a small, fizzy, off-white head, diminishing with spare lacing. Aroma is heavy malt (bread, grain, meal), heavy hops (flowers, perfume, grass), average yeast (sweat, musty) with notes of pear, pineapple, and vinegar. Light bodied, mineral texture, soft carbonation, and a metallic finish. Average duration, light sweetness, moderate acidity and bitterness.



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