 Travlr (727), Washington, Washington DC, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 2/5 | 8/20 |
Aug 16, 2009 Very dark maroon, 6 bubble head, yet very effervescent. Aroma of roasted coffee. Very thin. Not complex. I had to taste it 3 times before I could remember it enough to write down my impression.
ubamartian (155), Watertown, Wisconsin, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 2/5 | 11/20 |
Oct 30, 2007 Pours deep chocolate brown. Medium creamy coffe colored head. Slight lacing. Smells of coffee, flowery hops and carmelized malts. First sip, mild chocolate, leading into a bland middle with a finish reminiscent of the oak barrell stout. A touch of hops, choclate and coffee with a side of allchohol. The feeling is light and very watery, not much texture and the carbonation seems to overpower a bit. If the excellent finish was brought forward this could be a much better black and tan.
alexanderj (2247), Chino Hills, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 11/20 |
May 15, 2007 Draft at Dulles. This to me seemd like a watered down version of the stout; which I really enjoy. The Ale just did not add much and in fact detracted. Definitely have the stout over this.
CaptainCougar (5454), Rockville, Maryland, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 11, 2007 On tap at the brewpub on 7/16/06: Pours a clear dark mahogany with a nicely-lacing off-white head. Aroma has a nice light toasty caramel sweetness with a touch of piny hoppiness. Body starts with a pleasant earthy sweet caramel maltiness, nicely-balanced with an earthy, mildly bitter hoppiness and toasty cookie dough flavor.
Ungstrup (15122), Frederiksberg, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Dec 11, 2006 A deep red beer with a thin beige head. The aroma is sweet malty with light notes of caramel. The flavor is sweet with notes of roasted malt, and oatmeal, leading to a dry roasted end.
JonR888710 (999), Cochabamba, Bolivia
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 6/10 | 2/5 | 11/20 |
Nov 14, 2006 Just an average black and tan, had this a few times both on tap and in bottles. Dark body, cream head. Smells of chocolate and coffe, taste is same, but rather non-descript. In many ways could be considered old-school with no dynamics.
AskForJenny (641), Ontario, New York, USA
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 4/10 | 2/5 | 10/20 |
Oct 25, 2006 22oz draft at Dulles airport during layover. No head, burnt notes on the nose, grassy then licorice on the tongue. Forgettable.
BückDich (4847), McCall, Idaho, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 6/10 | 3/5 | 12/20 |
Oct 3, 2006 Draught at Old Dominion for breakfast - RBSG DC 06
Brown/black, light head and lacing. Nose of light hop, plenty of roast and sweet malt. Not too exciting. Light vanilla and grass maybe. The finish is moderate.
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