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Dominion Millennium Oak Aged 3.89 242

Dominion Millennium Oak Aged

Percentile
99
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
2423.92/5.03.89/5.0Special11.4%92.6Snifter
Commercial Description:
We have just solved a brewery mystery (and it is delicious). We wondered what would happen if we put 2004 Dominion Millennium in oak barrels that had bourbon in them for five years. Three months later we had Oak Barrel Millennium. Something special, we think. Ruby-red color with a wide range of complex flavors. Malt and sherry predominate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 durhambeer (1243), Durham, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 3, 2009  
Bottle from Raleigh WBF. Clear amber pour and not much head. Big oaky nose. Lotes of vanilla and sweet as hell. Syrupy. Too much for me. I don’t dig this.


 yobdoog (1543), Woodridge NY, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Apr 8, 2009  
5 year old keg on draft at Capones. Man was this good. So smooth and rich. Nice and sweet with hints of bourbon and oak. Aroma and taste of vanilla, oak and cream. Some milk chocolate rounds this out. Really good.


 fredandboboflo (1431), East Setauket, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/58/103/515/20
Apr 5, 2009  
5-year-old on tap at Capone’s a week ago. Aroma of vanilla, oak, sweet fruits, particularly boysenberry, mildly bourbony. Flavor more vanilla and oak with very rich, toffee and cake malt. Coffee in the finish. Just a touch cloying with some overbearing sugariness, but otherwise very enjoyable.


 dmac (1507), Toms River, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Apr 2, 2009  
5 year old keg on draft at Capones. Poured a reddish brown flat body with no head what so ever, oh well it is aged five years. Aroma was nice with notes of vanilla, oak, toffee, butterscotch, chocolate, coconut and slight rum. Flavor is just as complex with the oak really coming through on the aftertaste. This was highly enjoyable and one of the better beers on a day of some really good beers.


 alobar (1056), Harleysville, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 29, 2009  
Strong aroma of bourbon, dark fruit, and caramel. Best served warm. Flavor really arrives with malts, vanilla, fruit, wood, and bourbon. Very nice!


 michael-pollack (2759), King of Prussia, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Mar 12, 2009  
12oz. Bottle: Aroma of malts, bourbon, booze, dark ripe fruit, slight vanilla, raisins, caramel, slight oak, and a bit of rum. Poured amber/tangerine/pumpkin in color with a tiny beige head that disappeared quickly. Cloudy. Not sparkling. Full of small particles throughout. Flavor is medium sweet. Tastes of malts, caramel, bourbon, oak, dark ripe fruits, light raisins, slight tobacco, slight vanilla, and some booze. Medium body. Thinish, lightly dry texture. Soft carbonation. Sweet, malty, oaky, finish. 11.4%ABV very well hidden.


 TomDecapolis (3222), Skippack, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 12, 2009  
Tap at Capones. 5 year old keg. Pours a deep orange with a bubbly off white head that left light lacing. Aroma of dark fruits, caramel, light citrus, toffee, vanilla and oak. Flavor of toffee, nuts, vanilla, oak, caramel, dark fruits, some hop bitterness still present and toasted malt.


 SamGamgee (1470), Santa Cruz (La Selva), California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 27, 2009  
Draught at the Brickskeller. Dark amber-brown with hardly any head. A bit murky. Aroma of bourbon, vanilla, and oak, with some dried fruit and carmel malts. The flavor has similar oak, caramel, alcohol, and dried fruit. The body seems a bit thinned out by the aging. Boozy and interesting in its mix of flavors, but not really that great in the product.



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