 fordest (1954), Santee/San Diego, California, USA
Mar 16, 2006 12 oz. bottle thanks to Slob. Special thanks too for the aged bottle. This was a 2003. Excellent aromas. Honey, molassas, caramel, dried fruit, a touch of chocolate. Flavors were more molassas and caramel on the front. Some slightly tartness in the middle. Kinda different there. The finish was alcohol warming and then a lingering of hops and some kind of spice. Very good
radagast83 (1273), Fairfax, Virginia, USA
Mar 12, 2006 Bottle. Enjoyed the beer. Great barleywine, wasn’t too overpowering, and liked the malt flavor.
Sammy (3934), Toronto, Ontario, Canada
Feb 25, 2006 pleasant aroma, alcohol was hidden from being prominent, but warmed and then jackhammered me at the end. Very nice mouthfeel, a good representation of the style. Bottle brewed February 19, 2004 and was mellowed.
A very nice barleywine courtesy I think of Dr. Jay.
russghost (2), USA
does not count  Feb 24, 2006 I love this beer - brewed just 1 mile from my house. bottles keep for many years
bu11zeye (5430), Frisco, Texas, USA
Feb 6, 2006 (Bottle) Pours a murky brown body with a small off-white head. Aroma of toffee, toasted malt, ginger, florals, citrus, and leather. Flavor of toasted malt, cinnamon, nutmeg, and dark fruits.
JK (2945), Richfield, Minnesota, USA
Feb 1, 2006 What a barleywine should be. Thick. Aroma is primarily fruit and some sugar. Very sweet flavor, this is a lot like Full Sail.
stegosaurus (1882), Levittown, Pennsylvania, USA
Feb 1, 2006 Updated: Mar 15, 2007pours orange-brown with a thin head, aroma of caramel malts and alcohol, flavor is caramel like, sweet up front, alcohol, with a tiny bitter finish, good meaty body, good brew.
hellomynameis (794), Mayer, Minnesota, USA
Jan 30, 2006 Dark reddish brown colour with a thin head. Little carbonation with lots of thick malty flavour. Finished sour and a bit bitter.
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