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Dominion Oak Barrel Stout

Percentile
93
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
5823.64/5.03.63/5.05.2%92.2English pint
Commercial Description:
Dominion Oak Barrel Stout is rich and smooth, a draught brew so popular at our Brewup that we found a way to bottle it for a wider audience. We combine seven different malts and two hops to create a delicious stout, that we dry-hop with fresh vanilla beans and toasted oak to finish our little treasure. The result is a stout that has the bourbon barrel flavor we all enjoy, and hope you will to.

Note: made with oak chips and vanilla beans, not aged in barrels. Available bottled and draft outside of the brewpub.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 RedHaze (370), Where the hell am I?, Nebraska, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/103/516/20
Jun 18, 2007  
From notes: Pours a very dark brown, that’s night quite pitch black, with some red highlights around the edges. The head peaks at about one finger, but falls quickly to a thin ring. Smell; the oak come through very well in the aroma, and there’s a pretty strong presence of vanilla. Some roasted malts come through with a little coffee and some chocolate. Taste; vanilla and oak are all I could taste at first, and I was a little put off. But once ths warmed up a bit, some nice roasted coffee and chocolate start to creep out, as well as little bit of dark fruits. Mouthfeel is bit on the thin side for a stout, but the drinkability is pretty darn good.


 ChainGangGuy (2562), Kennesaw, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/103/518/20
Jun 7, 2007  
My roommate just asked why I was so chipper. A better question would have been, what’s not to be chipper about? The sun is shining (at least where I am), it’s a beautiful day, delicious food is plentiful, we have our health, the world keeps turning, a wide variety of music is available for our listening enjoyment, and we have friends and family who we love to keep us company! Also, I’m enjoying an Old Dominion Oak Barrel Stout! Appearance: Dark black body with a ruby undertone (if you look closely) topped with a solid, tan head. Smell: The vanilla is easily perceptible in the nose, but there’s also plenty of roastiness to be found as well. The scent of bourbon is present, but definitely has a lightly sweet-smelling, smokey quality to it. Taste: "You see, it’s all very clear to me now. The whole thing. It’s wonderful." An earthy roasted malt flavor balanced with a modest amount of sweetness. Hop flavor is elusive, but provides a slight bitterness. The vanilla, originally so full of promise and potential in the smell isn’t really detectable for me in the taste. Same it true for the bourbon. Pity. Mouthfeel: Medium-thin body with a generous amount of carbonation keeps the beer feeling light in the mouth and altogether smooth. There’s a persisting chariness in the finish. Drinkability: Considerably smooth and pleasantly flavorful. I’d have preferred a substantial body, but overall it’s a pretty good beer. Again, I ask you... what is NOT to be chipper about?!


 joshwilfong (781), Cleveland, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 5, 2007  
I’m surprised by such high ratings on this one. The pitch black appearance with sligh tan head looks nice enough but the flavor never really ascerted itself in it’s oakiness or sweet stout maltiness. A decent beer but I was slightly disappointed


 WSSmiles (124), Columbus, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
May 15, 2007  
This was a nice stout that actually was true to its advertising. You could diffenitely smell and taste the vanilla beans and the oak. Also the coffee and chocolate. From beginning to end this was a smooth stout.


 biggcb (464), Harleysville, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/57/103/511/20
May 8, 2007  
Bottle. Pours a dark brown with a small tan head. Aroma is roasted malt, chocolate and a dash of vanilla. Flavor is much the same - malty, chocolate, some oak-like qualities and a little vanilla. Relatively smooth. A decent brew, but nothing of great note.


 BeerPrince (1701), Vancouver, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
May 4, 2007  
Dark brown with minimal head. Aroma is coffee and some burnt toast. Nice flavour of raosted malts but there isn’t a lot of malt backbone. A touch of sweet vanilla on the finish.


 ratman197 (3204), Arvada, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
May 3, 2007  
Bottle poured a translucent brownish black with a minimal brown head. Aromas of coffee, oak, whiskey, dark chocolate, light vanilla and a hint of licorice. Palate was light bodied and crisp. Flavors of roasted malt, oak, bitter chocolate, a hint of vanilla and a light hint of whiskey with a crisp sharp finish. Smells much better than it tastes.


 hoplover406 (204), Crofton, Maryland, USA
2.2 Aroma Appearance Flavor Palate Overall
4/104/54/103/57/20
Apr 24, 2007    Updated: Mar 27, 2008
Bottle. Pours black with thin brown head. Aroma was a big turn off for me.... Synthetic oak(wtf?), burnt coffee and BBQ(wtf?). Body was thin with decent hop balance. Some smoked malt flavors and wood with slight vanilla aftertaste. Something was just not right about this beer to me, won’t seek this one out again.



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