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Dominion Octoberfest

Dominion Octoberfest - Oktoberfest/Märzen

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 Percentile 
71
overall
Brewed by Old Dominion Brewing Co.
Style: Oktoberfest/Märzen

Dover, Delaware USA

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1243.28/5.03.26/5.0Autumn6.4%87.7Dimpled mug, Lager glass, Stein
View Statistics  P 

Commercial Description:
Octoberfest's decidedly malty flavor comes from a generous portion of Vienna Malts. The maltiness is balanced by German and Czech Republic noble hops for dryness. The balance between the malt and the hops and the long, cold (30 degrees F) maturation process make this an exceptionally drinkable beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 obguthr (986), Poquoson, Virginia, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Nov 1, 2009  
Yeasty aroma of roasted malt and cherries. Crystal clear dark amber, thin head. Medium bodied, soapy and frothy. Bitter malt, oak finish. Leans toward a weak brown ale.


 jmm635 (250), Havertown, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
5/102/57/104/512/20
Oct 20, 2009  
Dark caramel color with a disappearing head. Weak aroma, mostly yeast and a little earthiness to it. Flavor was standard Oktoberfest - quite a bit of spice and typical German yeast. Smooth on the palate.


 joeyplush (328), Garnet Valley, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
4/104/56/103/512/20
Oct 17, 2009  
Earthy yeast aroma, dark amber slightly cloudy, tan head which starts out thick and creamy but thins out rather quickly. Flavor is pretty robust, lightly spicy and smooth. Better than I expected overall.


jport4087 (73), Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Oct 8, 2009  
A nice mellow beer that starts with a full maltiness and finishes slightly dry. Good balance of malt and hops. Overall good not great


 Cybercat (778), Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Oct 4, 2009  
Pours a dark coppery amber with a decent white head that doesn’t stick around too long. Aroma is strongly malty with a yeasty hint and a subtle earthy undertone. Flavor is malty and a little earthy, with what may be a touch of cloves and just a whisper of sweetness. Texture is nice and smooth, not very tingly.


DrinkEmUpJones (14), USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 3, 2009  
Amber-Orange, Cloudy, Minimal head. Medium aroma of spice, malt, pumpkin (smells like fall). Medium sweetness, lite bitter finish. Tastes of coffee, spice (cinamon & cardamom). Medium bodied, creamy mouthfeel with bitter ifnish. Easy Drinking.


 SynergyXJ (506), Blacksburg, Virginia, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 25, 2009  
Bottle, #496. Copper pour with creamy tan head. Light aroma of sweet malt. Flavor of roasted malt and a mild hop. Not much here, however. Decent brew, not one of the better Marzens around.


 obxdude10 (1546), Pottstown, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Sep 11, 2009  
I really liked the aroma and appearance of this beer, which came before I ever tasted a sip. From there, it really fell off the table and took a nose dive. The aroma was of sweet malt, caramel, light hops, earth, grass and toffee. The beer poured a beautiful copper color with a big and fluffy light tan head. There wasn’t much lacing left around the glass, though. From there, like I said, this beer disappointed. The flavors were a little too sweet and malty and felt a bit off-balanced. There just wasn’t enough of a hoppy/malt balance. The beer finished a little on the sour note, as well. I really used to like the marzen style. But I find these days, they just don’t stack up. And this one falls short of the style standard.



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