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Dominion Pale Ale 3.43 151

Dominion Pale Ale

Percentile
83
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
1513.45/5.03.43/5.05.6%89.4Lager glass, Shaker
Commercial Description:
This rich, red ale is made in the American Pale Ale style. It has a strong hop character, medium body, dry finish, and floral hop aroma. We use pale Two-Row Brewer’s malt, Caramel 80 and 40 Lovibond malt, and Munich malt. For bittering and aroma Willamette, Cascade, and Tettnang hops are used in the kettle and as dry hopping in the fermenter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rastacouere (5559), Montréal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 9, 2005  
Orange hue with a gentle off-white ring. Fresh and crisp aroma boasts plenty of caramel malt developing a nice toffee and cookies side to pair with the rich hop profile, orangey and earthy, yet bright and vibrant. Surprising salty notes complement the vegetal, algae-like, earthy, herbal and globally natural flavour components. Pleasant oily medium body presents crisp carbonation that match well with the zesty hopppiness. Good stuff! Thanks a lot Hopscotch!


 dberger624 (1028), Phila, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 27, 2005  
Bottled beer of the month. Solid APA. Nice crisp hop bite to it. Finished a little dry.


 Pailhead (2597), Allen Park, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 23, 2005  
Bottle: Cookie and light hop aroma. Pours a transparent amber with a nice off-white head with good retention. Malty up front with a good amount of caramel. Finishes bitter and then the caramel sneaks back into the aftertaste. Well balanced APA.


 erway (1002), Albuquerque, New Mexico, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 19, 2005  
Pours a light filtered amber with a small loosly bubbly head. Aroma of caramel and huge amounts of diacetyl with a soft earthy hoppiness. Ranks right up there with Samuel Smiths in terms of diacetyl. Flavor is butter cookie with a caramely maltiness and some grassy hops. Quick, very dry finish with a very hard, alkaline, harsh bitterness. Nothing great but interesting to try an American Pale mede in such a very English style. Ringwood yeast?


 michael-pollack (2710), King of Prussia, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
2/103/56/103/514/20
Mar 10, 2005  
Draught @ Brewery: No scent. No dry finish. Brown color. Small diminishing head. Not dry enough. Not red. Creamy.


 highlandlad (1261), Sydney, Australia
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Mar 9, 2005  
A mate brought this fine American Pale Ale back from a trip to Washington - thanks Gordo. Bronze colour, short tan head. Aroma has classic grapefruity hops, Juicy Fruit chewing gum and toffee characters. Smooth bodied and warming, with a tart, dry finish. Rich, raisiny middle, with some caramel. Very good indeed. (Bottle)


 shameusburp (171), Virginia, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/56/103/510/20
Feb 27, 2005  
Nothing to write home about. Just above a waste of $3.50. Basic pale ale. Looked pretty good but not much there.


 desurfer (1068), Pinellas Park, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
Feb 23, 2005  
I can mention the pale amber body blah blah blah but I won’t. This is a solid pale ale perfectly balanced, with a unique hop profile. A wonderfully pleasant beer to drink.



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