Small head over copper-orange beer. Mushrooms’ smell, bit musty-dusty; oxydized malts and orangepeel. Little off-taste, can’t pinpoint it, maybe a tad buttery, soapy. Rather well-bodied, very slick. Aftertaste opens on cooked vegetable. Slight yeast problem; not one I’d want to try again.

Bottle. Unclear, amber colour with a nice white head. Fruity aroma with notes of caramel. Sweet flavour of malt, caramel, and hints of fruit. Very sweet indeed.

Bottle. Cloudy brown-orange with tiny floaties. Aroma of caramel, toasty malt and spices. The flavour is sweet with toasty malt, spices, some hops, slight sourness.

Bottle &#64; Yespr tasting.<br />Bought &#64; YNWA, Kolding<br /> Pours a hazy copper-amber with a fine creamy off white film head on top. Aroma has caramel, toffee and a well-balanced amount of spices - which ones is impossible to detect. Good, lightly creamy mouthfeel. Flavour is thick toffee-caramel with light spiciness &#40;amongst others; coriander&#41;. Super round and extremely drinkable.

[Courtesy of thewolf, session &#64; yespr] Hazy amber with medium off white head leaving laces. Sweet spicy aroma with caramel notes. Sweet spicy flavor with roasted malt, berries and caramel notes. Light sour.