At the trinkgut in aachen germany, golden, smal head, some bitter and grain, but most karton,.. metallic,.. bad ingredients.

(On tap at various German pubs). I remember this as a quintessentially drinkable German lager. Pleasantly balanced between hops and malt. Mild finish, medium body. A "can’t miss" with almost any meal.

Bottle. Pale and golden, pleasant to drink. A little sweet and malty, a little dry. I thought this was a good enough pils.

[bottle] Pleasant hoppy then malty aroma with plenty of hay and maybe a hint spicy. Pale yellow and crystal clear, with a nice mountain of foam that clings to the glass as it drops. Really boring flavour--sort of a let down after the aroma. Prominent bitterness in front of weak malt flavour and herbal bitterness. A little bit of corn and too much detectable ethanol. Light to medium body, soda watery, a little lasting bitterness.

Bottle. Hoppy (flowers), moderate sweet (malty). Clear light yellow body, small white creamy head, not so long lasting. Light sweet taste, later on it gets a little bit more bitter. Rather short duration. Light to medium body, light dry and creamy texture, soft carbonation. Not a bad one, the smell is a little bit unusual, but the taste is good.