Double Bastard Ale

Brewed by Stone Brewing Co.
Style: American Strong Ale
Escondido, California USA

22 ounce bottle split in Chimay glass. Hazy deep red with lasting ring and lace. Hoppy port brown sugar aroma. Toasted brown sugar and ripe dark fruit with wood and hoppy flavor and bitterness. Well-disguised warming alcohol. Full body and medium carbo. Very complex and delicious.

2006 Release Been sitting on this one for a little over a year. Poured into an Stone Arrogant Bastard 22oz. glass a nice dark brown color, nice carbonation, nice little creamy tan head, which leaves some nice sticky lacing. The nose is malty/hoppy, hints of toffee, and lots of caramel. The taste is malty/hoppy, slightly bitter, nice touch of toffee/caramel. The alcohol is present, but hidden fairly well. Medium body. Very drinkable, I like this brew so far when it is aged for a year or so, highly recommended. 2005 Release Pours a dark amber color, not much carbonation, small head, some lacing. Not much of a scent, but could notice some sweet hops/malt. Nice taste of hoppy malts and a sweet aftertaste. Could tell there is a high alcohol content. Medium body. Drinkable another nice brew from Stone.

1/4/09 notes: bomber for $6.99. Given how much I loved Arrogant Bastard the first time I tried it, you can imagine my excitement at getting to try its older brother. Aroma full of juicy hops, red fruit, and a certain assertive spiciness. Appears murky red, with a creamy head. Flavor was very full-bodied, of strawberries, lemon, sweet malt, and some minerals. Another excellent ASA from Stone, Double Bastard was well-balanced with the high ABV hidden tastefully. This is simply an awesome brew.

Bottle. Dark bown/orange. Smells vinegar and raisin. Big taste! Caramel hops dominates. Bitter aftertaste. Complex beer in all ways. Has a thick feel to it.

Bomber->tulip: Pours a large, frothy, light brown head that exhibits good lacing atop a cloudy dark amber body. Aroma of overripe fruit, caramel, and light hops. The body is full, texture creamy and the duration is long, being lightly sweet. A great beer for sure!

(Bottle, Akkurat, Stockholm, 1 Jan 2009) Reddish amber colour with frothy, beige head. Fruity, malty, vinous nose with dried fruit, caramel and lots of earthy hops. Malty, fruity taste with notes of dried fruit, caramel, black-currant and lots of citrussy, earthy hops in the finish. Full bodied and chewy, vinous and warming. Very nice balance for such an extreme beer. Excellent stuff!

Been waiting a long time to try this beer and it was well worth it. Pours a slightly murky and thick deep amber color creating a creamy and dense off-white head. Head retention was a bit weak with only some spotty foam and little lacing. Just fantastic complex aromas of balanced malt and hop contributions with notes of dark roasted caramels, brown sugar, toffee, vanilla, citrus rinds and spice. Palate was perfect; big, full, round and smooth. Very fine carbonation bubbles keep the beer velvety slick. Flavor is just immense and rich with a nice balance struck with the sweet malts and hoppy bitterness. Flavors start out with notes of sweet dark brown sugar, raisin, caramel and toffee. Gradually slides into a medium - bitter hop contribution with crisp, fresh notes of grapefruit, orange and pine. Alcohol is fairly muscular but not hot or intrusive. Just a FANTASTIC brew in all aspects.

Pours clear, amber-brown, with a thin tan head, good lacing. Smells of molasses, fig, caramel, pine and grapefruit. Thick but crisp body. Tons of hops, tastes of alcohol, grapefruit, plum and spice. Very bitter, and a lasting aftertaste.