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Double Mountain Ardennes | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Commercial Description: a Belgian-style strong golden ale, featuring the yeast strain from Brasserie d’Achouffe in southeastern Belgium. This terrific yeast produces a cavalcade of fruity, spicy, herby tastes and aromas. Matt used straight Pilsner malt with just a hint of light candi sugar, and a judicious amount of Palisades hops. The mouthfeel of this beer exceptionally round and creamy, and provides a nice counterbalance to the amount of alcohol present (9.2% ABV). A stellar effort, and only available at the Taproom while it lasts. (We should have enough to get through to January 2009.)
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