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Double Mountain Das Boot | ||||||||||||||||||||||||||||||||||||||
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Commercial Description: (...)The result is a dark ale broadly in the style of an altbier, which is to say a brownish German-style ale that’s cold-fermented more like a lager, adding roundness. It’s a tad ‘bigger’ in every respect than most traditional altbiers — but that’s just how we roll. Brewed with Pilsner, Munich and chocolate malts, Kölsch yeast, and a variety of German hops; dry-hopped with whole Hallertaus for extra aroma. 6.2% ABV, 50BU.
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