 5000 (2625), Hardened Liver, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Dec 19, 2009 Draught @ Paddy’s in Portland: Reddish amber, slight haze, thin to moderate frothy off-white head, nice lacing. Mealy nose, pale hoppiness, slight soil and earthiness. Malty Pale is what this comes across as. Clean. Citrus tang on the finish. Yea, malty Pale for certain. Body and mouthfeel are moderate. Tiz okay. Wouldn’t mind if it was a little more Amberish (malty) and perhaps with a bit more sweetness.
BrewDad (2372), Olympia, Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 10, 2007 2007 - North American Organic Brewers Festival – Portland, Oregon
Great new brewery in Hood River Oregon. This was my first beer from here. The IRA was a great India Red Ale. Has a very nice deep reddish color with a Belgian twist in the flavors. This IPA was actually with a fruity flavor. Deep hop flavors and a light fruitiness this was a great beer. Finishes dry with a strong flavor. Loved this beer. Great stuff can’t wait to try more from this place.
alexanderj (2280), Chino Hills, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Apr 5, 2009 On tap at Double Mountain in Hood River. Amberish/red in color. Aroma of citrus, wood/mesquite/earth, with some caramel and something akin to BO. Definitely can taste the simcoe in the flavor. That being said it did have some nice balance to it. Good beer.
bitbucket (2036), Kirkland, Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 14, 2007 Yet another rating from the pile of crumpled notes. Pours hazy copper with a lacy white head. Light body and medium carbonation. Fruit and rye aroma, lightly sour rye and hoppy finish.
Angeloregon (2036), Portland, Oregon, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jul 2, 2007 First beer I ever tried from this brewery and what a delight. Poured an orange-red hue. deep and fruity. Subtle Rochefort yeast surprised me. Nothing like any Belgian I’ve had before. Bitter and bad ass!
BuckeyeBoy (1683), Boise, Idaho, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Aug 2, 2009 On tap at Double Mountain Hood River. Pours out a dark copper topped with a off white cream head. Aroma of citrus hops with a little orange bite. Taste was malt more of the citrus hops and a light bitter end. A fun mix up of the traditional IPA.
IndianaRed (1562), Boise, Idaho, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Nov 17, 2007 On tap at the BP. Medium amber with a trace white head. Mild malt an hop aroma. Pale aleish. Less hop flavoe than the pale but similar malt body. Medium lite body and in generaal milder and veey drinkable comapred to the pale.
LaChad (1375), San Francisco, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Oct 5, 2009 Draft at Tapriver, City of The Dalles. I’ll take a straight-up IPA or an "ordinary" red over this. Red in color, woody in flavor. The citrus and malts didn’t quite go together for me and it came off as being a bit unbalanced. Not bad but I like their koelsch a lot more.
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