Angeloregon (2024), Portland, Oregon, USA Jul 2, 2007 First beer I ever tried from this brewery and what a delight. Poured an orange-red hue. deep and fruity. Subtle Rochefort yeast surprised me. Nothing like any Belgian I’ve had before. Bitter and bad ass! raphael (410), Portland, Oregon, USA Jan 20, 2008 india red? slippery categories-- cant be "strong" coz of the alcohol. Full-on aroma, floral, resiny, caramel, distant citrus. clear medium brown with quick, lacy head (on draft at mickey finns). clean in the mouth (surprisingly not oily as the resin of the hops would imply) with light carbonation. flavors of pine, caramel, lemon-sugar, old plum. i partiuclarly like the blanace of malt sweet, hop bitter and hop resin. jimmbo123 (37), Washington, USA Jul 27, 2009 I tried this at Oregon Brewer’s Festival 2009. At bit too hoppy for me, but good tasting hops, and very good quality otherwise. Tasted very similar to 2 others I tried: Boulder Beer Flashback Anniversary Ale & Summit Horizon Red Ale. DrBayern (1135), Morehead City, North Carolina, USA Jul 28, 2007 Draft at Nora’s Fish House in Hood River, OR. At first, I thought this was a misprint on the menu, listed as Double Mountain IRA. The waiter was knowledgeable about beer, and explained it, as well as recommended it as one of his favorites. I was favorable impressed. The deep coppery amber body resided under a creamy light beige head. Aroma was a fresh piney hop and brown sugar combination, with the hops being front and center. Very smooth with a richness and certain chewiness was also notable. Well balanced, and a nice spicy bitterness in the finish was also spot on. mj (4971), Colorado, USA Dec 29, 2008 Draft @ Double Mountain in Hood River. Cloudy rust colored body. Creamy sour and prickly red grapefruit, wood and nuts in the nose and front of the tongue, along with a touch of faintly sweet caramel. Hearty and full and rich. Tangy/spicy/oily/resinous. Wow. Wonderfully explosive resinous hops, amazingly fresh tasting. A masterful beer. VTHopHead (895), Barre, Vermont, USA Aug 11, 2007 Draft at the 3 Rivers Restaurant in Hood River - Poured a beautiful ruby red in color with a bright white head. Aroma was of caramel and brown sugar with a nice mix of piney hops. Flavor was of roasty malts and caramel and quite strong of resinous pine hops. Finish is long and bitter. Very good IRA... BückDich (4780), McCall, Idaho, USA Nov 19, 2007 Tap @ Brewery: Caramel color, light head and lacing. Nose of dusty simcoe and pine, a more resinously light bitter body and a creamy chewy tail than I expected. Lots of dry caramel flavor, good and rustic. riversideAK (2648), Shoreline, Washington, USA Jun 20, 2008 Copper red pour with a decent head and nice lacing. Aromas of floral and peppery hops followed with toffee and a little pale malt sweetness. Nice bitterness PNW hops is followed by a light toffee sweetness. Hops linger for a long time leaving a dry mouth feel. The finish is floral and grapefruit rinds. Good.
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