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Double Vision Impeared Vision Perry


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A Perry brewed by
Double Vision Cider (Kenny Cramp)

Maidstone,, England

bottling
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on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
83.06/5.03.01/5.07.4%0Flute, Lager glass P  Stats

No commercial description

 hughie (2415), Bedford, Bedfordshire, England
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/104/512/20

Oct 11, 2008  
On tap at Bedford BF ’08. Silvery gold. Slight sourness in the aroma. Sweet, smooth, slightly earthy taste. No perceptible sourness or dryness in the taste: just sweet pears.

 DownsouthGav (602), Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 12, 2007  
From the Barrel at the Croydon Beer Festival. Nose of country farm, cheese and other earthy smells. colour is a lumionous yellow with a green tinge. Medium body. Notes of pear sweetess and a dry finish. Very nice.


 Rastacouere (5418), Montréal, Quebec, Canada
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Sep 26, 2007  
<i>Appearance</i><br /> Clear&#40;1&#41;->Murky&#40;5&#41; : <b>3</b>   Pale&#40;1&#41;->Dark&#40;5&#41; : <b>1</b>   Still&#40;1&#41;->Sparkling&#40;5&#41; : <b>1</b> <br /> <i>Aroma</i><br /> Intensity : <b>3</b>   <br /> Yeast : <b>3</b>   Bread : <b>XX</b>   Hay: <b>2</b>   Brett : <b>2</b>   Floral: <b>XX</b>   Wood: <b>3</b>   Leather: <b>2</b>   Barnyard : <b>XX</b>   Medicine : <b>XX</b>   Phenols: <b>5</b>   Cheese : <b>1</b>   Vinous: <b>2</b>   <br /><i>Notes:</i> Caramel : <b>XX</b>   Honey : <b>XX</b>   Applesauce: <b>XX</b>   Appleskin : <b>XX</b> Pear : <b>3</b>   Tropical Fruits<b>3</b>   <br /> <i>Flavor</i><br /> Initial Flavor : Dry&#40;1&#41;->Sweet&#40;5&#41; : <b>2</b>   Finish Dry&#40;1&#41;->Sweet&#40;5&#41; : <b>2</b> Juicy: <b>XX</b>   Sourness : <b>3</b>   Bitterness: <b>3</b>   Farmy : <b>2</b>   Complex: <b>XX</b>   Length : <b>3</b> <br /> <i>Palate</i><br /> Light&#40;1&#41;->Full&#40;5&#41; : <b>1</b>   Flat&#40;1&#41;->Fizzy&#40;5&#41; : <b>1</b> Chewy: <b>XX</b>   Sharp: <b>3</b>   Chalk : <b>XX</b>   Astringence : <b>2</b>   Tea tannins : <b>1</b>   Alcohol : <b>XX</b> <br /> <i>Comments:</i> Rather awful example with gross phenols and rubber flavours.


 chriso (4420), London, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 22, 2006  
From the barrel, at Reading Beer Festival, April 2006. Hazy straw colour with an apricot tinge - typical perry appearance. Straightforward and fruity. Not too much farmyard or tannins in evidence, although this is a Kentish perry so probably not made entirely from traditional perry pears. Pleasant, easy-drinking and undemanding.


 Mungo (2474), Southampton, Hampshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 2, 2006  
Polypin &#64; Reading Beer Festival 2006. Slight farmy and nail varnish in aroma. Sweet with a little acidity, a touch of alc in finish.



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