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Dr. Dremos Oatmeal Stout 3.04 5

Dr. Dremos Oatmeal Stout

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RatingsAverageScoreSeasonalABVStyle PctlServe in
53.14/5.03.04/5.0Winter-0English pint
Commercial Description:
Contract brewed for Dr. Dremo’s Taphouse.
 stegosaurus (1882), Levittown, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 23, 2007  
Sampled at the Newtown Brewfest with Mad_Indian. Pours dark with a light beige head. Aroma of roast and chocolate. The flavor is sweet, chocolate, roast, and nuts.


 MadIndian (997), Levittown, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
Oct 21, 2007  
Sampled at the Newtown Brewfest 07 with Stegosaurus. Sampled at Shenandoah tent. Dark brown pour with roasted coffee aroma. Roasted finish that just wasn’t wowing me. It was ok.


 argo0 (7025), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Dec 11, 2004  
Small tan head atop a clear, dark red-brown body. Aroma is mild, medium sweet, caramel, some roasty, light chocolate. Taste is medium sweet, molasses, caramel, roasty, chocolate, some nutty. Creamy, medium body, some stickiness. Seems more like a porter than a stout.


 jgb9348 (2515), Arlington (Pentagon City), Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Oct 28, 2004  
Dark brown coloured body, almost opaque with a decently dense lighter brown head. Aroma of nuts, roasted malt, caramel and a slight coffee twang. Medium-bodied; Bitter flavour of coffee, nuts & malt up front fading to sweetness after a few seconds. Aftertaste shows some roasted malt and bitterness however. Overall, not as long-lived as I would have liked-but a good attempt at a harder style to make! I sampled this pint on draugt at Dr. Dremo’s in Clarendon/Court House (Arlington), Virginia on 05-August-2004.


 blank (998), Washington, Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/105/512/20
Jan 8, 2004  
A suprise find from the taphouse. It was a very sweety stout with only a few touches of malt. Probably too sweet and light for my tastes, but an average stout, and that's better then most.



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