 hopscotch (5543), Vero Beach, Florida, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Apr 24, 2005 Draft... Hazy, caramel-colored ale with a small, creamy, off-white head. Good retention. The lightly floral aroma and subtle, malty flavor are a bit nondescript, but that’s fairly consistent with the style. Hints of butterscotch, herbs and white wine. Light-bodied with moderate carbonation. Short, crisp, vineous finish. A subtle, difficult style to master. Dm’s done a pretty nice job.
Sammy (4062), Toronto, Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 4/5 | 15/20 |
Aug 9, 2009 On tap at The Hunt Club. A heather ale, yeah sure I’ll try it. You can see the carbonation bubbles in it, and then a white creamy head tha leaves spider lace. Creamy mouthfeel. The aroma is malty. Good bitterness however in the taste and not a bad beer.
Pailhead (2609), Allen Park, Michigan, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 10, 2004 On tap: Light spice in the aroma. Mostly transparent reddish-brown with an off-white head. Roasty malty taste with some hops in the finish.
Silphium (2156), Haslett, Michigan, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Aug 19, 2007 On tap at Dragonmead. Deep red-brown body, thin buff head. Light potpourri aroma. Earthy, herbal body with sweet toasts and brown sugar, quite perfumey and floral. Interesting.
11026 (1772), Alabama, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 29, 2004 Poured a darkish color, decent head. Slight aroma of heather. Interesting.
Styles (1653), Lincoln Park, Michigan, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 12, 2004 Tap-Pours dark amber with no head. Very good malt-hop balance with no overwhelming features. Very drinkable ale.
danielcurtis81 (913), San Diego, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 15/20 |
Sep 13, 2009 BPW #64
On tap at HopCat. Notes are a little scrambled for this late brew. The aromas and flavors are malty with a tea like spice. The rest of the notes are illegible, my notes are on that random girl’s team!
walleye (882), Sterling Heights, Michigan, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Mar 26, 2005 at the brewery, poured a reddish with a white head. aroma fruits, pears, apple, mangos and some caramel, and malts. flavor the apples and pears come out 1st than the caramel and some yeast as it warmed all the flavors fell off. had a watery mouthfeel.
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