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Home > Brewers > Michigan > Dragonmead Brewery >

Dragonmead Dead Monk Abbey Ale


 Percentile 
60
overall
An Abbey Dubbel brewed by
Dragonmead Brewery

Warren, Michigan USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
263.22/5.03.19/5.08%27.5Trappist glass P  Stats

Commercial Description:
This Belgian beer is brewed in the style of the Trappist Monks. Belgian Candi Sugar, Pilsen, Aromatic and Caramunich malts are balance by E. Kent Goldings, Mt. Hood and Saaz hops to construct a "Big Beer". Traditional White Beer Yeast is used to make this beer have a large mouth-feel and lingering spice notes in the finish. O.G. 1.085, ABV 8.0%

Most RecentTop RatersHighest Ratings Who's Rated This?
 ClarkVV (3547), Allston, Massachusetts, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/56/102/510/20

Jul 20, 2003    Updated: May 17, 2005
Super fruity aroma. Yellow with some darker brownish red tinges. Reminds me of pear/apple juice. . .Way too much fruit sweetness. Hardly detect any hops, maybe a touch towards the finish. Still, has a good enough flavor and tastes real enough. Did not find the spice flavors in it that I was expecting. Only medium bodied at best (probably more towards light) and a quite watery. Could actually stand some more carbonation (i think thats the first time ive said that about a beer). The alcohol is amazingly masked however, and the beer finishes smooth. I think I should have let it warm longer. Will definitely have to try again and rerate.

 willblake (1942), Long Branch, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Apr 26, 2008  
20070113 Tap at HDG Daze. Thin bodied, cardboard, floral, grainy. Honey sweetness. Redeeming grassiness but pretty lame all around.


 sliffy (1951), Columbus, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 11, 2007  
On tap @ the brew pub: Pours a clear copper color with an off white head. Aroma, spices and lots of them, cloves, and yeast. Flavor, spices, again almost overpowering, some alcohol, yeasty, and doughy. Not bad.


 kp (6300), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Sep 1, 2007  
Date: 04/28/2007
Mode: Growler
Source: Tasting, Dark Lord Day, 2007

clear dark gold, wispy off white head, bubbles of lace, hot sweet banana aroma, thin body, lots of sweet fruity flavor, touch of spicyness,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 7/10
Score: **+/4


 alexsdad06 (671), Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jul 6, 2007  
Sampled from a growler @ DLD 4/28/07. Poured a clear golden color with a small eggshell head. Aroma is fruity and malty. The flavor has sweet malt, fruit, and spices. This wassomewhat interesting. Light mouthfeel. The alcohol (8%) is well hidden.


 decaturstevo (1280), decatur, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jul 4, 2007  
Parking lot of FFF’s on DL day from a growler. A nice golden pour with a light off white gooy lace. An aroma of Belgian yeast kinda corrianderish. A nice maltiness that lends to the overall complexity of this beer. A hint of bitter on the finish. I’m surprised to see that it was 8%.



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