 hopdog (5612), Lansdale, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jan 3, 2009 On tap at the Dragonmead Brew Pub. Poured a medium amber color with a smaller sized off white head. Aromas of bread, yeast, and some earthiness. Tastes of the same bready and earthiness with some caramel.
hopscotch (5528), Vero Beach, Florida, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 4/5 | 12/20 |
Dec 29, 2006 Draft... Clear, deep, dark amber ale with a small, fizzy, off-white head. The nose is mostly nondescript, but I am finally able to pick up some light, earthy hops. Bitter brew with light crystal malt-like notes. Full-bodied with a velvety mouthfeel and mild carbonation. Semi-sweet, then a subtly bitter finish.
ClarkVV (3578), Allston, Massachusetts, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 5/10 | 3/5 | 10/20 |
Jul 10, 2004 2004 draught. As inveigler says, it’s got that burnt tire/burnt rubber flavor. Lightly soapy and metallic with some light caramel sweetness and nuttiness. Hints of roast mixed with the burnt/metallic flavors on the finish. Still, the flavor holds pretty well and it’s got some yeast flavor true to style. Average it seems, and no match for it’s neighbor’s (Kuhnhenn) version.
Pailhead (2605), Allen Park, Michigan, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Nov 29, 2004 On tap: Roasty malt aroma. Transparent brown with a little orange to it. White head. Roasty sweetness with some light nuttiness. No difference from beginning taste to the finish. Taste is equal all the way thru.
Silphium (2144), Haslett, Michigan, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Aug 19, 2007 On tap at Dragonmead. Hazy orange-brown body, thin buff head. Leafy, earthy, light hops nose. Peppery burnt fall leaves body, tannic, with a bitter almost astringent finish (oak leaves come to mind). Toasty malt with subtle sweetness provides a bit of balance.
sliffy (2012), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Oct 11, 2007 On tap @ the brew pub: Pours a clear copper color with a light tan head. Aroma, pale bready malts, with some yeast and herbal and grassy hops. Flavor, yeasty, grassy with some spices and bready malts, some herbal hop notes as well. This was a pretty nice alt.
11026 (1779), Alabama, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 2/5 | 11/20 |
Aug 4, 2004 Ruddy brown colored. Slight head. Chocolate malt aroma, slight hop nose. Hop finish. Some astringency.
Styles (1653), Lincoln Park, Michigan, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Dec 1, 2004 Tap: dark transparent brown with no head. A little malt up front. Very little taste until a medium bitter finish. Not very well balanced at all.
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