Dragonmead Excalibur Barley Wine 3.28 12

Dragonmead Excalibur Barley Wine

	Percentile
	71
	overall

Brewed by Dragonmead Brewery
Style: Barley Wine
Warren, Michigan USA

bottling
unknown

on tap
available

Local Distribution
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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
12	3.55/5.0	3.28/5.0	Winter	11.25%	19.4	Snifter

Commercial Description:
This Barley Wine tops the charts! Big, complex and thick, this beer is a meal in a glass. It warms on the way down and for quite a while afterwards. This beer undergoes three yeast fermentations and spending over 120 days in the fermenter. When you are in an adventurous mood, try this international classic. O.G. 1.105, ABV 11.25%

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PeterLikesBeer (104), Berwyn Heights, Maryland, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	4/5	7/10	4/5	16/20

Dec 15, 2005

Mmm very good. Pours a nice dark amber with a small head. Aroma was malt. Flavor was malt at first but it was balanced with some sweetness from fruits. Good barely wine but it could stand to be a little stronger.

Styles (1653), Lincoln Park, Michigan, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	7/10	3/5	7/10	3/5	13/20

Dec 1, 2004

Tap: dark amber with no head. Aroma was light malted caramel. Malt taste up front with some fruit in the middle and a bittersweet finish. Just o.k. for a barley wine.

walleye (882), Sterling Heights, Michigan, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	3/5	16/20

Nov 30, 2004

on tap at the brewery. poured deep amber no head. aroma, nice mild hops, citrus, malts, caramels, a nice sweetness, fruity hints of alcohol. flavor grapefriut with a small amount of sugar on it, hops , malts. alcohol. not to bad well balanced for me

Pailhead (2610), Allen Park, Michigan, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	8/10	3/5	7/10	3/5	14/20

Nov 29, 2004

On tap: Caramel, citrus, and banana bread in the nose. Dark transparent amber with a white head. Light malt and caramel up front. Light banana bread comes in the finish. Nice citrus hops in the finish. A little light but decently balanced.

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