 marcus (1853), Sacramento, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Nov 7, 2009 On tap at Toronado. This amber ale poured with a decent off-white head and and a sweet pine aroma. There is a carbonated nutty caramel malt flavor with a fair amount of hop bitterness.
Snojerk321 (1955), San Diego, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Oct 30, 2009 Wow, guess they haven’t brewed this in a while til now! On Draft at Hamiltons. Pours amber with a faint copper hue, small beige head that left some light lacing. Nose was mostly toasted malts with some nutty qualities. Flavor was very roasty with a faint hop bitterness.
tkaufman (129), Lewis Center, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Sep 29, 2003 Nice deep copper pour with a lot of malt aroma. Flavor backs it up with nuts, caramel and bread all interwoven on a nice hop backbone. A good festbier.
Shadallion (526), Sacramento, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 5/5 | 13/20 |
Oct 28, 2001 Nice domestic Oktoberfest-style lager. Deep amber color, light aromas, mainly caramel. Outstanding body here, exquisite balance between being not quite creamy and not quite fizzy, just perfect. Bready, caramely flavors are understated. Could be consumed for many hours on end, I think, as is fitting per the style.
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