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Drakes Batch 2000


 Percentile 
80
overall
An Abbey Tripel brewed by
Drakes Brewing Company

San Leandro, California USA

bottling
unknown

on tap
common

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
123.51/5.03.42/5.0Special8.5%57.9Trappist glass, Tulip P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ABUSEDGOAT (1924), California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20

Jun 20, 2008  
Hazy golden color. Aroma is sugary with some spicing, light grass. Medium bodied, some alcohol but still very drinkable. Decent.

 Snojerk321 (1124), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Oct 22, 2008  
On Tap @ Hamilton’s. Pours a bit deeper in color than your average Tripel, a very deep yellow color with almost no head. Aromas of cooked banana, light citrus and some Belgian yeast. Flavor was much of the same with a crisp finish, brew is medium in body.


 badlizard (1568), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/103/512/20
Sep 20, 2008  
On tap at Stone. Dark yellow with a fizzy white head. Grape and fruit aroma and taste with a metallic finish.


 WeeHeavySD (2034), San Diego (Hillcrest), California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 15, 2008  
10th rating of this beer. On Tap @ stone. This doesn’t look like a tripel to me. Pours thick syrupy brown, nose is sweet taste is sweet but rudy and quite malty good brew


 doubleo (966), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Sep 6, 2008  
On-tap at Stone. Pours hazy amber/brown with a medium size, crisp white head, some lace. Smells light, crisp and sweet. Cinnamon, bready and malty. Tastes sweet and spicy malty. Cinnamon some pepper, even a bit of sherry cough syrup. Medium body, crisp carbonation.


 trokini (943), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Sep 2, 2008  
Tap @ Stone. Pours clear copper with a small white head. Soft aroma of caramel, yeast, and spice. Drinks a lot like a Belgian strong, with a finish of bubblegum, clove, and yeast, with some bitter/sourness. Good.



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