 trokini (943), San Diego, California, USA
Sep 2, 2008
Tap @ Stone. Pours clear copper with a small white head. Soft aroma of caramel, yeast, and spice. Drinks a lot like a Belgian strong, with a finish of bubblegum, clove, and yeast, with some bitter/sourness. Good.
Snojerk321 (1124), San Diego, California, USA
Oct 22, 2008 On Tap @ Hamilton’s. Pours a bit deeper in color than your average Tripel, a very deep yellow color with almost no head. Aromas of cooked banana, light citrus and some Belgian yeast. Flavor was much of the same with a crisp finish, brew is medium in body.
badlizard (1568), San Diego, California, USA
Sep 20, 2008 On tap at Stone. Dark yellow with a fizzy white head. Grape and fruit aroma and taste with a metallic finish.
WeeHeavySD (2034), San Diego (Hillcrest), California, USA
Sep 15, 2008 10th rating of this beer. On Tap @ stone. This doesn’t look like a tripel to me. Pours thick syrupy brown, nose is sweet taste is sweet but rudy and quite malty good brew
doubleo (966), San Diego, California, USA
Sep 6, 2008 On-tap at Stone. Pours hazy amber/brown with a medium size, crisp white head, some lace. Smells light, crisp and sweet. Cinnamon, bready and malty. Tastes sweet and spicy malty. Cinnamon some pepper, even a bit of sherry cough syrup. Medium body, crisp carbonation.
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