 nearbeer (1870), Knoxville, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 25, 2007 Updated: Jan 27, 2009500 mL. Cloudy, dark iced tea color with a large, lasting head. Aroma is spiced brown sugar. Flavor is an excellent balance of the same malty caramel-brown sugar and dryish yeast and the right dose of bitter herb hops. Palate is smooth, medium bodied and slightly dry, with a watery finish. Underrated.
RAYBOY01 (1868), Chicago, Illinois, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Mar 12, 2006 Medium caramel profile. Light floral hopping in the traditional English style. Somewhat bland and timidly bittered. A tad watery as well. Not bad, but I wished for a braver hand at the hops scoop.
thegreenrooster (1846), St.louis, Missouri, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jan 2, 2006 Pour is a cloudy brown with a small white head. Aroma is a touch of malts with a nice hop quality to it. Flavor is even better. Very bready malts with a nice mix of hops used. Finshes with just enough bitterness to make this one above par. Worth looking for.
Beer2000 (1841), Kristiansand, Norway
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Feb 12, 2009 500 ml bottle. Clear,dark amber body with a medium but dense off-white head. Aroma is light malty, slightly burnt caramel and floor sealing. Flavor is sweet malty and caramel with a discreet bitterness. Medium body, quite smooth but rather boring.
berkshirejohn (1831), Bracknell, Berkshire, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Aug 20, 2006 Bright copper colour with cream head and light carbonation. Little aroma, but a hint of hops. Taste starts sweet, but ends with a strong bitter zing.
rederic (1815), montréal, Quebec, Canada
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Aug 23, 2006 Bright amber color, with a creamy beige head, nice toasty nose, with caramelized malt, toffeeish accent, grainy, nutty, with a subtle floral hops and a hint of dark dried fruits in the aroma follows through on a medium-bodied palate with a crisp roasted malt, caramel malt, nutty accent, hint of graininess, toffeeish note, earthy floral hops, leading towards a malty, lingering dry hoppy finish.
thornecb (1810), Marblehead, Massachusetts, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Nov 26, 2007 Pours bright amber into an English pint. Head quickly subsides with no lacing to skim surface. Caramel aromas. Sweet cookie dough from front to back with a lasting bitter hop finish.
Lumpy (1802), Carrollton, Texas, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 2/5 | 13/20 |
Feb 11, 2007 Bottle. Iced-tea body with a foamy half-inch head. Nose-dirty, lightly smokey, spoiled apple juice. Taste-unsweet apple juice, light straw, medium to high CO2, light cherry cough syrup, unsweet granny smith apples, strawberry, black pepper, medium hop bitterness, syrupy sweet.
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