 Ty5592 (1015), Lansdale, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Dec 20, 2007 From gowler. Clear copper color with no head. Spicy cinnamon aroma and taste. Smooth with good sweetness.
dmac (1489), Toms River, New Jersey, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Dec 18, 2007 Growler from Yeha, I think richlikebeer brought this one. Pours a flat looking cooper with hardly any head. Aroma of chocolate, citrus, and only slight spice. Medium bodied with a nice spiced up flavor of cinnamon, nutmeg and pumpkin. Pretty good for a spiced and probably would be even better bottled or fresh from the tap.
yobdoog (1477), Woodridge NY, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Dec 17, 2007 Not what I expected at first. Some odd spices on aroma with some funky background. A bit smooth on the taste and did have some earthy spices in it. Light body for the bread quality it had but overall pretty good.
hopdog (5606), Lansdale, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Dec 16, 2007 Sampled from Growler. Poured a medium orangish color with a small sized head. Aromas of pumpkins, nutmeg, cinnamon, and roast. Roasted pumpkin seeds. Tastes of pumpkin, spices, and grains.
Eyedrinkale (3209), Astoria, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 5/5 | 15/20 |
Dec 15, 2007 Growled. Pours without much fanfare. grains and pumpkin spice to go along with a decent amount of sweetness. I like it.
beachbum25 (797), Powellville, Maryland, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 27, 2007 On tap @ Bowie location-Poured a deep copper color w/a slight off white head & good lacing. Roasted malt aroma. Roasted malt flavor w/ traces bread dough. Had a definite spiced flavor, I’d say cinnamon & nutmeg describe it perfectly. Long, malty, spicy finish, Enjoyable.
Stine (1380), St. Paul, Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Nov 25, 2007 Arundel Mills location. Reddish-orange, clear pour. Foliage and fresh cut grass on the intial aroma; solid and well-executed spicing beneath in nutmeg, cinnamon and allspice. Powdery, bready, and earthy. Firm pumpkin sweetness dominates the flavor, though without the sugary, fleshy overkill of more audacious examples, remaining reticent and quite sophisticated in highlighting the richness of quiet dark lager lingering beneath; brown sugar, salted almond and pumpkin seed. Drier tones of wet paper and peppermint toward the finish. Wet, bready, and sweet palate; lightly rich, and delicately carbonated; spicy remnants remain with soft touch long after swallowing. Surprising, eager to please, and capable of it.
scraff (1946), Baltimore, Maryland, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Nov 16, 2007 Tap - Clear dark brown with soft cinnamon and spice aromas and hints of toasted fruitiness. Medium bodied that leads to subtle spiced bread and nut flavors throughout. Good balance. Probably would be great on the Thanksgiving table...
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