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DuClaw Celtic Fury

DuClaw Celtic Fury - Dry Stout

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 Percentile 
76
overall
Brewed by DuClaw Brewing Company
Style: Dry Stout

Abingdon, Maryland USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
333.43/5.03.33/5.0Winter5.5%72.5English pint
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Commercial Description:
This traditional Irish bevvie calms the ire of the clans with it's delicious roast coffee aroma, smooth creamy feel and exquisitely dry finish. One pint of the hearty, deep garnet colored masterpiece and all grievances will be forgiven.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CaptainCougar (5379), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 17, 2009  
Tap at Arundel Mills in Mar 2008: Pours a mostly opaque black with a thin, frothy covering of tan head. Mildly roasty dark malty nose has a hint of sweetness and some fresh grassy green hops. Body starts semi-sweet quickly drying out revealing some dark caramel and chocolate before a roasty dry finish. A nice dry stout, even better on nitro tap as Nitro Fury.


 JB175 (1654), Bucks County, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 14, 2009  
Blackish in color with a dry roasty aroma. Flavor is full bodied with some dry roast, coffee, and light hops. Pretty good overall.


 jvmiller (532), Bel Air, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/103/517/20
Mar 20, 2009  
On Nitro at Bel Air. I was a little worried this would be a watery-bland Guiness clone, but I was pleasantly surprised. The body is a bit watery, but smooth and very very easy to drink. The flavor is quite impressive for its subtlety. Great roasted/nutty profile, flavor really shines and is clean, lasts throughout. Roasted coffee, but again, very clean and well put together. Flavors weren’t muddled or watery, they stood out. Drinkable and delicious for the style. May be the best irish style stout I’ve had yet.


 joeymacaroni (181), West Chester, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Aug 28, 2008  
pours dark brown black. lots of roasted malty goodness. coffee, chocolate, pretty straightforward. a little thin.


 NomDeBeer (397), Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Aug 4, 2008    Updated: Apr 8, 2009
Draft @ Bel Air location in March 2008. Dry stout with a nice combination of hoppy bitterness and roasted malt sweetness. Notes of coffee, smoke, and chocolate. Nitro pour delivers silky mouthfeel, though it could have a bit more body. Still, very good.


 wickedpete (625), Lexington Park, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Apr 16, 2008  
Black body, not much for head is formed. Aroma is dry smoke, slight metallic note. Flavor is dry, roasted bitterness. Nice full body.


 Parrothead (185), Ephrata, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Mar 29, 2008  
Ntro-pour at Belair location. Nice, thick tan creamy head over a dark, roasty dry stout with hints of coffee and chocolate. I really enjoyed thisone, maybe the best DuClaws brew I’ve had.


 beachbum25 (778), Powellville, Maryland, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 26, 2008  
Draft @ Arundel Mills-Pours a black color w/a slight tan head. Coffee aroma. Kind of a standard stout, some coffee & roasted malt, a little chocolate; kind of a thin mouthfeel. Solid, but I wasn’t overwelmed by this one.



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