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DuClaw Consecration 3.28 28

DuClaw Consecration


Percentile
73
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
283.4/5.03.28/5.05.5%80.2Dimpled mug
Commercial Description:
One sip of this medium bodied hoppy American brown ale and you will dedicate your soul to its pursuit. Sweet and rich malt flavor with notes of chocolate, caramel and nuts, are balanced by an equally intense hop presence, a citrusy aroma and a 5.5% abv. Blessed be this ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 PilsnerPeter (2667), Flushing, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Aug 7, 2009  
Growler at BCTC 2009: Amberish brown tan film- fruity aroma with some toasted malt undertones. Velvety creamy feel. Nice toasted nutty flavor with some subtle fruity yeast character. Mild cocoa notes as well. Pretty solid.


 jerc (3954), Toronto, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 5, 2009  
2009-08-01. Brown body with a modest tan head. (3+) Very earthy malty aroma. (6+) Similar flavour, very earth malt, mild bitterness, hints at smoke. Average palate. Not to my taste for some reason. Just didn’t work for me today. Growler at BCTC 2009


 j12601 (1349), Poughkeepsie, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Aug 4, 2009  
BCTC. Pours a clear brown with a thin white head. Touch of caramel and vanilla on the nose. Thin with some maltiness. Finishes with a light bitterness.


 lamas (730), Adams Morgan, Washington DC, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jun 26, 2009  
Draft at Bowie location. Poured a light mahogany with a small tan head. Aroma of sweet caramel malts, chocolate, nuttiness, and hints of grapefruitiness in the background. Thin body. Some caramel, dark chocolate, and a bit of coffee start things off taste-wise. A touch of grapefruity hoppiness at the end. A smoky, sour quality throughout. Another poor attempt at a style that most just can’t get right.


 scottw86 (185), Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Jun 19, 2009  
Brown with a foamy off-white head. Aroma was mainly of sweet caramel malts with some brown sugar. Some molasses as well. Taste was medium bodied, with a rich brown sugar taste. Not too much complexity, but very smooth and flavorful. Overall pretty good, and definitely good for a brown ale.


 decaturstevo (2010), decatur, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Dec 14, 2008  
Deep brown pour with a hint of red a foamy off white head and lace. Deep brown sugar and caramel malt. Sweet caramel malt with a light bitter. Medium bodied with a bit of aggressive carbonation. Light medium bitter finish pretty solid.


 joeymacaroni (237), Wagontown, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 10, 2008  
tap @ bowie: Pours dark toffee brown with a nice tan head. aroma is baker’s chocolate, caramel, and spicy/citrusy/floral hops. taste is dominated by a green-peppery flavor, light nuttiness, caramel, bitter chocolate, light floral/spicy hops. aftertaste was maly caramel and hoppy bitterness. pretty good.


 jcwattsrugger (5581), Florida and, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Aug 25, 2008  
on tap-pours a rich tan head that laces and copper color. Aroma is medium/dark malt-cocoa powder/roasty, secondary northwest/coppery hops. Taste is sweet medium/dark malt-cocoa powder/roasty, some northwest/coppery hops. Mild/minimum carbonation.



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