 argo0 (6948), Washington DC, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 16, 2009 (BCTC, growler, thanks peregrinari) Beige head atop clear brown-red body. Aroma is moderately sweet, chocolate, roast, some nut. Taste is medium sweet, nut, chocolate, light roast. Light-medium body.
jcwattsrugger (5528), Florida and, New Jersey, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Aug 25, 2008 on tap-pours a rich tan head that laces and copper color. Aroma is medium/dark malt-cocoa powder/roasty, secondary northwest/coppery hops. Taste is sweet medium/dark malt-cocoa powder/roasty, some northwest/coppery hops. Mild/minimum carbonation.
jerc (3945), Toronto, Ontario, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Aug 5, 2009 2009-08-01. Brown body with a modest tan head. (3+) Very earthy malty aroma. (6+) Similar flavour, very earth malt, mild bitterness, hints at smoke. Average palate. Not to my taste for some reason. Just didn’t work for me today. Growler at BCTC 2009
PilsnerPeter (2617), Flushing, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Aug 7, 2009 Growler at BCTC 2009: Amberish brown tan film- fruity aroma with some toasted malt undertones. Velvety creamy feel. Nice toasted nutty flavor with some subtle fruity yeast character. Mild cocoa notes as well. Pretty solid.
mabel (2612), Toronto, Ontario, Canada
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Aug 20, 2009 [2368-20090801] Growler. Heavily toasted aroma has wood and bread notes along with mild bacon bits and mild apple fruit. Clear, golden amber body with a quick foamy light tan head. More toasted wood and bread grains in the flavour. Medium body. Quite good.
(w/ others @ BCTC; Cooperstown, NY)
kmweaver (2471), Sebastopol, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Jun 6, 2008 Double dry-hopped firkin @ Arundel Mills on Firkin Friday. Pours a murky, orange-brown color; thin, light-tan head with patchy lacing; some pulpy particulates. Very pleasant, orange-y citrus, resiny / juicy / zesty hop character in the aroma; some very soft brown sugar and caramel notes underneath; nothing sticky here. Relaxed carbonation. Medium mouthfeel: chewy / resiny oranges, solid zesty mineral / citrus hoppiness; pleasant, very soft malt core (brown sugar, caramel), very excellent and drinkable stuff. Nicely dry-hopped. Lengthy, softly bitter finish: chewy oranges, resiny citrus, some breadiness and caramel. Yum.
kramer (2465), Sunbury, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Oct 21, 2009 From growler. Pours a clear light brown body with a reddish tinge and a slightly off-white fizzy head. Nutty, lightly roasty nose with some cocoa powder. The flavor is dry and nutty with a light grainy note, pretty well done for a Brown Ale. Light bitterness on the finish balances things out. Light to medium bodied with light soft carbonation. Overall pretty nice really.
decaturstevo (1997), decatur, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Dec 14, 2008 Deep brown pour with a hint of red a foamy off white head and lace. Deep brown sugar and caramel malt. Sweet caramel malt with a light bitter. Medium bodied with a bit of aggressive carbonation. Light medium bitter finish pretty solid.
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