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DuClaw Devils Milk 3.82 151

DuClaw Devils Milk

Percentile
98
overall

bottled
available

on tap
common

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1513.86/5.03.82/5.0Winter12.2%88.7Snifter
Commercial Description:
Devil’s Milk is brewed in July and aged until its release in November. It is “dry-hopped” (hops are added after fermentation) nourishing the soul with an unholy alcohol content nearly double that of our other offerings while tempting unwitting patrons with its intense hop finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 biggcb (464), Harleysville, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Dec 11, 2006  
Tap @ Bowie. Orangish amber color with a trace amount of head. Aroma is relatively hoppy, with some nice citrus and general sweetness. Taste is much the same - quite sweet, hoppy. Perhaps a bit too sweet, but interesting. Alcohol is present, but not overpowering.


 Aurelius (2654), Tallahassee, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/55/102/511/20
Dec 9, 2006  
No way, no bleeping way that this is a 98%ile beer. AIPA aroma. Deep clear bronze. Filmy head. Too sweet. Way too sweet. Bittering was off kilter. Orange baby aspirin flavors. Amateurish.


 MrBendo (1044), Swedesboro, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 25, 2006    Updated: Nov 25, 2007
On tap at DuClaw in Bowie, MD. Snifter glass. Clear copper/burgundy with little head. Aroma was sweet fruit, caramel, apricot, and citrus hops. Taste was sweet fruit, hops and alcohol. A surprising amount of hops, here. A hoppy/bitter finish with a bit of alcohol. Damn fine.


 KUEric (632), Chevy Chase, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/55/103/513/20
Nov 22, 2006  
On taP in Baltimore: Too sweet! Brown Sugary, malty, caramel, toffee, maple syrup, are among just a few of the many sweet and too sweet flavors. I will say with all of the sweet flavors it could very easily get some one in trouble with its 12% abv. Of course I couldn’t get past the overbearing sweetness. Not any semblance of balance. It looks nice enough.


 jsquire (2121), St. Marys, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Nov 18, 2006  
At the RFD party at RBSG ’06. Murky amber color with a sticky off white head. Caramel candy sweetness with an almost smokey darkness. Some oxidation, with a strong hop finish. Nice barley wine.


 kmweaver (2484), Sebastopol, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Nov 17, 2006  
Draft at DuClaw (Bowie); our waiter noted the ABV was 10.5% this year. Clear orangish-red; fluffy off-white head with great retention and lacing. Full, hoppy aroma: citrus with a maple syrup background. Chewy, bitter hoppiness upfront (think a dank DIPA): plenty of belgian sugar and cotton candy behind it; perhaps overly bitter. Long, somewhat dry and bitter finish. A bit hot after it warms up.


 Ungstrup (15382), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Nov 3, 2006  
At RBSG 2006 party at RFD. A hazy amber beer with a lazing orange-beige head. The aroma is lovely sweet hop soup. The flavor is a bit like drinking a cold hop soup with lots of alfa acids and lots of fruit, leading to an end with a note of citrus that lingers for a long time and bit by bit turns dry. This beer is so strongly hoppy, that I find it like a sipping beer.


 BückDich (4857), McCall, Idaho, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 3, 2006  
RBSG 06 DC @ RFD’s Special Tasting Ruby amber color, creamy tan head, lots of lacing. Nose of sweet piney hops and maltose. The flavor has a touch of metallic, but it’s quickly overwhelmbed by the sweet syruppy caramel; rich body and exquisite hop compounds. The finish has a nice balanced bitter slap. Nice barleywine.



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