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DuClaw Funk 2.86 32

DuClaw Funk


Percentile
32
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
322.88/5.02.86/5.0Summer4.8%62.2Shaker, Weizen
Commercial Description:
We're putting some Funk all up in this American wheat beer. If you've been jonesin' for a groovy mix of wheat and barley with a hint of sweet, sweet honey, then we've got something you can groove on. So don't be a jive turkey, take a sip and enjoy your trip!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
2.4 Aroma Appearance Flavor Palate Overall
4/104/54/103/59/20
Sep 1, 2007  
Date: 07/27/2007
Mode: Draft
Source: Brewpub

clear yellow, fine white head, lots of patterened lace, light aroma with faint lemon, light sweet malt flavor, touch of citrus, light bitterness for balance,

Aroma: 4/10; Appearance: 7/10; Flavor: 4/10; Palate: 6/10; Overall: 9/20
Rating: 2.4/5.0
Drinkability: 7/10
Score: *4


 argo0 (6978), Washington DC, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/103/59/20
Apr 20, 2007  
(Bowie) Crystal clear straw body with white head. Aroma is medium sweet, honey, some orange peel. Taste is medium sweet, herbal, some orange peel. Light body with light crispness.


 jcwattsrugger (5563), Florida and, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jan 20, 2008  
on tap-pours a dissipating white head and yellow color. Aroma is sweet grain. Taste is sweet grain/wheat/light malt, spicy hops, crisp. OK carbonation. Solid light body.


 hopscotch (5522), Vero Beach, Florida, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/56/102/59/20
Oct 22, 2003    Updated: Aug 20, 2007
Rating #900... Sparkling clear, deep golden lager. Very small, creamy, white head. Lightly floral with butterscotch notes in the nose. Flavorwise, canned-corn and butterscotch notes up front. Astringent and well-balanced on the backside. Light-bodied with a watery mouthfeel and lively carbonation. Short, crisp, clean finish.


 CaptainCougar (5521), Rockville, Maryland, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
Jun 17, 2009  
Tap at Arundel Mills in Mar 2008: Clear bright golden pour has a thin, wispy white head. Faint aroma of malted wheat and grain, but almost nonexistant. Body starts with a finely dissolved carbonation and mild sweetness with a touch of light fruity notes and citrusy hops. Finishes semi-dry and mildly bitter with some earthy citrus notes. Needs more balance.


 goldtwins (4084), Nesconset, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Apr 25, 2007  
Tap @ Arundel Mills: Poured a clear golden color with a thin off-white head. The aroma was malty with some earthy hops and a light wheatyness. Malty flavor with the wheat character appearing on the light side. Tasty though. Hint of citrus with a mild bitterness at the end. Refreshing (after driving 10 hours to get there). Semi-dry finish with a light to medium body.


 kmweaver (2483), Sebastopol, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Apr 2, 2007  
Growler, courtesy of my amigo Russ. Thanks, dude! Pours a brilliantly clear, honey-orange color; white head with fine-bubbled lacing. Sugar and floral notes in the aroma. Medium, sugary mouthfeel: citrus hops and minerals. Light citrus and sugar finish. Very drinkable.


 scraff (1955), Baltimore, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 16, 2007  
Once a seasonal, now a staple on tap by popular demand. This is a new version with an all-american hop bill that’s minus the honey. Sparkling gold, creamy white head. Nose held soft notes of grassy florals, toasted grains, and fresh bread dough. Just a hint of citrus plays out upon further warming. Flavor was very well balanced and clean with touches of florals, grass, and grainy yeastiness. Light bodied, soft carbonation, light breadsy finish. As I am not a fan of the American Wheat,but this brew one is very well done. Perfect for consuming in mass quanity on a hot summer day...



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