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DuClaw Mad Bishop 3.24 32

DuClaw Mad Bishop

Percentile
70
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
323.33/5.03.24/5.0Winter5.6%86.5Dimpled mug, Lager glass, Stein
Commercial Description:
Haunting the congregation with its distinct copper color and rich toasted malt flavor, this true German-style Oktoberfest lager is smooth in body and uses German hops in the brewing process to balance out the distinctive, toasted malt sweetness. The clean smoothness is created by the long conditioning (lagering) process of 8 weeks.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KUEric (635), Chevy Chase, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 22, 2006  
On Tap in Baltimore: A true to style beer with lots of caramel malt flavors. There were certainly some wheat flavors and a slight bitter aftertaste after a sweet flavor throughout. A good looking beer.


 webjedi (249), Silver Spring, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 12, 2006  
After the sampling this weekend, I found this to be worthwile taking home a growler of. Generally a pleasant martzen. Pretty well balanced with a slightly heavier than normal (this is given the other multiple Octoberfest’s I’ve had this year) wheat overtone. Virtually no bitterness and a slight sweet ont he sides of the tongue. Purs a ruddy orange with little head and slight lacing. (Tap 11/11/2006)


 kmweaver (2501), Sebastopol, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Oct 31, 2006  
From 1-day-old growler. Pours a reddish-orange color; minimal off-white head. Aroma shows candy sugar, tea-like maltiness, a bit of spice. Crisp, medium mouthfeel: good malt presence, light carbonation; one-dimensional but tasty, hints of belgian sugar and cloves. Very tasty Oktoberfest.


 themadmumis (344), Westminster, Maryland, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Jul 12, 2006  
I’m a fan of the Oktoberfest brew. Last had at the Spring Maryland Beer festival. Much to my suprise, as I was stumbling about the fairgrounds, to come across DuClaw’s tent with a ’Mad Bishop’ sign raised to announce it’s presence on tap, 6 months after its release. Really not the best Oktoberfest, but it is f’ing phenominal in Spring, when another Oktoberfest brew is no where in sight. Sweetness subtly sneaks up on you as the balanced character of the brew fulfills the palate. My Favorite DuClaw brew.


 axilla (962), New Providence, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jan 15, 2006  
Bel Air- Poured a clear amber body with a small, off-white foam. Mild, earthy, candied sugar aroma. Th flavors are carmel, light peat smoke, and candied nuts. Not a bad O-fest. Still hasn’t made me a fan of this style, though.


 PeterLikesBeer (104), Berwyn Heights, Maryland, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Dec 15, 2005  
A typical Oktoberfest. Body is amber with a small off white head. Flavor is sweet and very drinkable.


 edden (927), cow- lumbus, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Dec 4, 2005  
12/2/05: On Tap, Bowie.
Light malty aroma with an amber body. No head, no lace. Malts and hops. Malts are sugary with an amber-like quality. Clean finish.


 argo0 (7025), Washington DC, USA
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/103/511/20
Nov 20, 2005  
(Bowie, rated on-site using brewpub’s WiFi) Crystal clear body with off-white head. Aroma is mild, medium sweet, caramel, light earthy. Taste is moderately sweet, caramel, some candi sugar, light cherry, earthy in finish with a touch of peat. Medium body with some stickiness. Evokes a Scottish Ale.



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