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DuClaw Misfit Red 3.11 66

DuClaw Misfit Red

Percentile
57
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
663.14/5.03.11/5.05.1%73.1English pint, Shaker
Commercial Description:
The winner of Baltimore Magazine’s “Best Beer in Baltimore 1998.” We’d like to thank the smooth, roasted malt flavor. The mild hop presence. The little people.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 muzzlehatch (4427), Burlington, Vermont, USA
3.4 Aroma Appearance Flavor Palate Overall
5/103/58/104/514/20
May 3, 2006  
Nice-sized draught sample at the Bel Air location. Dark amber with a small touch of lasting head....faint nose offers traces of dry oregano, woody hops and dusty dried caramel....nice sweet, full but never cloying mouthfeel, caramel and light toasted malts, wet loamy soil and minerals (lime, chalk), biscuity and drier as it warms with reminiscences of sugar cookies at hand....low carbonation. Very much above average for style, if only the nose were more expressive....


 axilla (962), New Providence, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/103/513/20
Apr 17, 2006  
Pours a clean, medium amber color with a somewhat sticky, off-white head. Subtle carmel nose with some even more subtle fruits. Flavors are sweet carmel malts but with an earthy twist. Some grassy hops are also hidden in there a little with a sweet, malty finish. Better than expected.


 iratherbe (255), Marlton, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 3, 2006  
My take on "The Best Beer in Baltimore" tag is that this is a good step for macro drinkers looking to move toward higher quality beer. And thumbs up to giving props to a local brewer. Nothing overpowering, yet enough in flavor, body & balance to rate fairly and enjoy a few.


 Pailhead (2603), Allen Park, Michigan, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Dec 30, 2005  
On tap: Aroma is lightly nutty and fruity. Dark transparent amber with a nice off-white head. Slight fruit and caramel up front with a moderate roasty and nutty finish with a hint of chocolate and light bitterness.


 edden (927), cow- lumbus, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/104/513/20
Dec 4, 2005  
12/2/05: On Tap, Bowie.
Light. coffee aroma. Dark amber body includes lacing which clings to the glass. Slightly bitter hop taste with malts and spice. Medium-long finish with hints of vanilla. Unusual for an Amber.


 bourne (161), Suwon, South Korea
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Nov 29, 2005  
decent, smooth, colorful. hints of caremel or toffee although vety mild. very light fluffy and refreshing. everything is pretty well balanced but this beer doesnt have anything that stands out nor is it rich enough to stand alone as it is.


 TheBeerGod (3167), Newport News, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 6, 2005  
Draft at DuClaw Bowie. From a sampler. Browned red body. Malty nose with a nice hoppiness and light earthy notes. Taste is malty and spicy with earthy hops, hints of caramel, and dried fruit. Body is medium with moderate carbonation. Finishes with chewy malts, pleasant hops and light fruitiness. Pretty good!


 BuckNaked (1209), Tempe, Arizona, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 4, 2005    Updated: Dec 30, 2005
Draught at brewpub: Dark amber with a light ruby tint. Has a small off-white head that leaves a bit of a ring. The aroma is a bit sweet - showing notes of caramel, grains, sweet grassy/floral hops, and brown sugar. The taste is also somewhat sweeter than I anticipated (but I like my ambers more bitter than sweet) with notes of caramel, syrupy malt, brown sugar, and a bit of chocolate malt. Finishes with just a hint of sweet chocolate. Light-medium bodied, moderate carbonation.



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