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DuClaw Naked Fish 3.45 51

DuClaw Naked Fish


Percentile
84
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
513.54/5.03.45/5.0Winter4.6%94.3Flute
Commercial Description:
Gourmet chocolate raspberry coffee is used in the brewing process to achieve this unique flavor and aroma. With a rich dark color this medium bodied stout finishes fairly dry with subtle hints of chocolate, coffee and raspberry flavors.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 wickedpete (629), Lexington Park, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 16, 2008  
Black body, foamy beige head, no lacing. Aroma of raspberry syrup, roasted malt, baker’s chocolate in the background. Flavors of raspberry truffles, bittersweet chocolate and some smoke in the finish. Thin bodied. The raspberry appears almost artificial.


 Prostman (1077), Pennsylvania, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Apr 7, 2008  
Only had a small sample of this from a growler but it seemed a little thin bodied for the style.


 GMCC2181 (883), Bear/Elkton, Delaware, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/104/516/20
Feb 17, 2008  
On tap at the Bel Air brewery, dark color. Small white head. Not much to smell. At first the taste was a typical stout of coffee and malt, but the after taste was a burst of rasberry that was just the right amount. Nice hint of chocolate at the end as well. Smooth. I really liked this beer. Over a great stout!


45thstbrewer (94), Conowingo, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 17, 2008  
Duclaw’s Naked Fish is really good. Aroma and appearance are good, and the flavor and overall qualities are unique and interesting.


 jcwattsrugger (5583), Florida and, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Feb 9, 2008  
on tap-pours a creamy light brown head and black color with red tint. Aroma is cocoa powder first then dark chocolate and raspberry (Kathy gets the raspberry first). Taste is dark chocolate, candied raspberry, malty with a secondary/mild hops backbone. OK carbonation. Occasional. 3.0 On nitro-roastier, creamier. 3.2


 bma4573 (136), Mechanicsville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
9/104/57/103/513/20
Feb 7, 2008  
Draft at Bowie. Pours a dark chocolate color with a thick creamy head, smells of sweet rasberry and chocolate. Sweet chocolaty taste, with a strong rasberry finish. Good overall beer and was worth the trip.


 dsm (109), Baltimore, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
9/103/57/103/515/20
Feb 6, 2008  
Draft at Fell’s Point. Pours dark with a small head. The aroma is a lot of chocolate and raspberry, sweet candy. The taste is a TON of raspberry with a dry, roasted malt finish. It is sweet, but not so sweet that one pint is hard to finish. A second pint in a row would be a little much though. Overall, I liked this beer a lot, and I give it extra points for being a little out of the norm and for taking risks.


 edden (927), cow- lumbus, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
May 14, 2007  
5/10/07: On Tap, Bowie.
Nose of roasted coffee, raspberry and caramel malt; actually reminded me of smelling a raspberry ghirardelli chocolate square. Nutty brown body with a light tan head. Rich and powerful flavor of burnt malt, black coffee and raspberry zest. Finish is bitter and flat. This is my favorite DuClaw brew so far, I was pleasantly surprised.



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