 Theis (1836), Frederiksberg, Denmark
Apr 25, 2008
Bottle at Svea, Malmø. Black - offwhite head. Burned, licorice, vineous, red berries, caramel, chokolate, light coffee, sweetness, light soapy. A bit thin.
brontebeach (14), England
May 6, 2008 Bottle. Lightly carbonated, slightly metallic. Burnt aftertaste but not complex. Thinner than expected.
sleepylopes (230), New York, USA
Mar 24, 2008 nice multi layer head. Aroma of stale coffee and hot cereal. Be patient and let it warm. The brew is thiner than expected for an oat stout and at only %5 abc I can see why. Still the flavor is spot on almost like rum balls.
larsga (2082), Oslo, Norway
Feb 29, 2008 Medium brown head. Deep dark red barely translucent body. Milky oaty chocolate aroma with burnt notes and some peppery hops. Sweetish oaty burnt chocolate taste, slightly watery. Some acidity. Soapy, pepperynotes. Aftertaste again has peppery hops, and some wood. Not bad, but not a complete success, either. Good for such a light beer, though. (0.5l bottle at Tre Små Rum, Göteborg.)
Marsiblursi (1246), Göteborg, Sweden
Feb 7, 2008 (Bottle) Pours a very dark brown to black colour with a red glow. Light brown head. The aroma is of medium roasted, light caramelly malt and citric/floral hops. The undertones hold notes of liquorice, dark berries, chocolate and coffee. The flavour is coffee roasted with citric/limey hops to back it up. Medium bitter and dry. Bit sourish. Some liquorice in the flavour as well. Quite soft but Dugge have way better beers to offer mouthfeel wise. Light to medium bodied.
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