saxo (3680), Højbjerg, Aarhus, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Feb 2, 2008 Draught at "den tatoverede enke". Nice head with good duration. Color is dark brown. Aroma and taste are roast malt, chocolate and coffee. Moz (613), Gothenburg, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jan 6, 2008 Draught (BA). Dark brown colour with a tan head. Malty aroma with notes of coffee. Taste of roasted malt & chocolate. Slightly sourish. Jonte (833), Gothenburg, Sweden
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 9/20 | Nov 28, 2007 Updated: Sep 27, 2008On-tap at Bishops Arms, Avenyn, Gothenburg. Deep-brown color with a beige head. Aroma of roasted malt, coffee, licorice, citrus and dark chocolate. The taste is roasted with notes of coffee, spices, smoke, black chocolate, rye bread, citrus and a bit sourish. Light bodied and a bit watery. I find the sourness in this porter a bit too much.
Tried it again on bottle 080711. ekstedt (2456), Göteborg, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 | Nov 20, 2007 Draught at Bishop´s Arms, Avenyn, Göteborg, Sweden. Dark reddish brown, almost black, with a medium beige head. Chocolate and roasted notes along with citric hops. Medium body and smooth mouthfeel. Good balance with a lingering bitterness. fiulijn (7520), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | Nov 13, 2007 Updated: Mar 5, 20082008-03-04, draught at Bishop’s Arms, V. Hamngatan, Göteborg, 6-4-6-3-12=31 Black color; creamy head. The aroma is not only roasty, but also breadish. The mouthfeel is medium-thin and dry, with a lean roasted malt flavor. Well, you know it, not my kind…
2007-11-09, 7-4-7-3-15=36, draught at Den Tatoverede Enke, Copenhagen Dark color with red shades, strong chocolatey aroma. Good body strength, strong flavor, mixing caramel, dark chocolate and some roasted malt, a bit of sweetness and the bitterness is just above the average. Chocolate drink. As usual a good beer from Dugges. Theis (3793), Denmark
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 4/10 | 2/5 | 11/20 | Oct 4, 2007 Draught at "Stockholm Beer & Whiskey Festival". almost black - light brwon head. Sweet malty, licorice, roasted, light burned, coffee. Smooth mouthfeeling. Very mild light watery finish !! Skinnyviking (4192), Copenhagen, Denmark
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 | Sep 28, 2007 Draught. Low white and quickly disappearing head. Very dark brown clear body. Coffee choccolate aroma. Strangely enough the flæavor is like the aroma, coffee and choccolate but none of these flavors are especially dominant so there is also room for some hops bitterness, although te beer generally feels pretty mild. Ungstrup (15430), Frederiksberg, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 3/5 | 14/20 | Jun 11, 2007 At the brewery. A dark brown beer with a red shine under a thick brown head. The aroma is sweet with loads of chocolate as well as hints of acidity from the very hard roasted malt. The flavor is sweet and starting off with strong notes of chocolate, but then the roasted malt gains in strength combined with a hint of acidity from the hard roasted malt, to give it a rather dry finish that last for a long time. The mouthfeel is very smooth.
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