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Dugges Rudolf 2008 3.38 43

Dugges Rudolf 2008

 (RETIRED)

Percentile
81
overall
Formerly brewed at Dugges Ale & Porterbryggeri
Style: Porter

Mölndal, Sweden

bottled
available

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
433.47/5.03.38/5.0Winter7%71.5English pint, Stem glass
Commercial Description:
Midvinternattens köld är hård – då krävs en riktigt mustig och generös ale för att tina upp kropp och själ. Våra förfäder firade midvinterblot för att besvärja solen att komma tillbaka, och till det bryggde man sitt finaste öl – för det som var gott för mänskan var också gott för gudarna! Nu lyser vår vän Rudolf ikapp med norrskenet och värmen sprider sig medan aleglasen gnistra och glimma…

Rudolf 2008 doftar frukt och karamell, har mjuk fruktig choklad i smaken och avslutar torrt med ett visst humlebett.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15275), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Feb 9, 2009  
Bottled. A dark red-brown beer with a thin brown head. The aroma is sweet malty with notes of chocolate, caramel, fruit, and some spices. The flavor is sweet malty with notes of caramel, spices - primarily cardemomme, and a bit of chocolate, leading to a dry spicy finish. Thanks KimJohansen for sharing.


 Papsoe (15009), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Mar 2, 2009  
Bottle 50 cl. Courtesy of KimJohansen. Clear reddish brown with a rough light brown head. Aroma of burned malt and dried fruit. Medium-bodied with burned malts and fruit with an underlying tartness - appears strangely unclean. Fairly bitter finish again with some tartness. 090209


 yespr (12246), Copenhagen O, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 9, 2009  
50 cL bottle, courtesy of KimJohansen. Pours dark brown with a minimal tan head. Solid roasted malt and light spiced aroma. Light chocolate. Flavour is mild acidic, orange fruity, mild hops accent and quite solid roasted malty with a distinct chocolate bitterness and smoothness. Mild orange fruity acidic ntoe into a smooth chocolate finish. Alcohol presence into the far finish.


 fonefan (11696), VestJylland, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jun 6, 2009  
Bottle 50cl.
Clear medium to dark brown color with a large, frothy to creamy, good lacing, fully lasting, beige to light brown head. Aroma is moderate malty, roasted, coffee, moderate hoppy, grass, moderate to light heavy yeasty, spicy, licorice notes. Flavor is moderate to heavy sweet and bitter with a long duration. Body is medium, texture is oily, carbonation is soft. [20090321]


 MiP (9096), Sønderborg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 29, 2009  
Bottle, 7.0%. Good roasted aroma, a little refreshing aroma hop. Almost black colour, nice stable light brown head. The flavour is also nicely roasted, but there is a lactic note that I do not really care for. Still a good beer, though.


 oh6gdx (8903), Vasa, Finland
3.7 Aroma Appearance Flavor Palate Overall
9/104/56/103/515/20
Apr 24, 2009  
Bottled (thanks omhper!). Deep brown colour, mediumsized doamy beige head. Aroma is very nutty, coffeeish, licorice, roasted malts and some fruits. Flavour is coffee, some sourness and some nutty.


 joergen (8617), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Feb 10, 2009  
Botttle. Clear brown coloured with a medium sized off white head. Roasted and perfumed aroma of christmas spices, chocolate ad cocoa powder. Fruity and roasted flavour of christmas spices and cocoa powder with notes of chocolate. Roasted and spicy finish. Too spicy.


 fiulijn (7330), Como; Lausanne (CH); Malmö (SWE), Italy
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Aug 2, 2009  
Dark brown to black color. Light aroma, metallic, vanilla. Dry mouthfeel, with a sharp sourness from the roasted malt, dark caramel flavor, quite strong bitterness from the roasted malt too. It’s based only on the roasted malt, aggressive.



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