 motelpogo (4086), Plzen, Czech Republic
Jan 29, 2008
on tap at the christmas beer festival in prague. copperish, quite hazy, aroma of banana that i usually get with rye beers, some hints of pine, modest bitterness, texture of a widgefied beer, pretty average
theacelatrain (262), Washington DC, USA
Jun 26, 2005 On tap at Pivovarsky Dum. Pours a chestnut brown with creamy light tan head. Nose is distractingly strong of caraway seed and metal, like blood. Too bad, because the beer tastes good. Roasted bread, then fruit with a hop back.
omhper (9937), Stockholm, Sweden
Mar 22, 2005 Updated: Apr 29, 2005Draught at the brewpub. Brownish amber, creamy head. Roasty and fruity, somewhat bready. Medium bodied with soft mouthfeel. Some grassy hops in a medium bitter finish. Quite boring in comparison to Dum’s other strange beers.
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