Dundee American Pale Ale

Brewed by High Falls Brewing Company
Style: American Pale Ale
Rochester, New York USA

Pours a reddish brown translucent color with a smallw hite head. Aroma of hops malt and a ltitle spices. Flavor of hops, caramel, spices, citrus. One of the better Dundees, but that aint saying much.

Bottle into Sam Adams New Lager Glass. Thick cream-colored head that sustains. Patches of lacing sporadic. Deep amber color. Aroma with hoppy floral note. Floral flavor with mild hop and complementing malt and some orange. Low carbonation, dry aftertaste.

12 oz. Orange-copper and clear, with a creamy head that leaves some soapy lace. Aroma is some earthy spice and dried wood, maybe some green wood, and honey. Flavor is caramel, earthy resin, toasted honey-nut, lemon, and cocoa. Light-medium body is a bit too frothy, and slightly dry.

Bottle poured into shaker- poured transparent light copper golden, medium carbonation of small bubbles, white head bubbled away after a few minutes-minimal lacing. Light aroma of grass and hops. Hits the mouth with a defined medium body, hops are very present from the first second, malt combines with the hops which is kind of unique, finish collapses entirely however. Much better than their IPA.

Pours clear light copper with a mess of foam that subsides to near nothing soon enough. Equally balanced malty and hoppy nose. Full flavored malt and hops, like an IPA almost. Thicker mouthfeel, a little thick. Malty, thick finish.

Mildly buttery caramel aroma. Orange colored, no head. Grainy flavor with a slight orange tang. Lemon grass finish.

...pale, watery, ricey, lacking flavor. Has hints of bitterness, but not in a good way. Drinkable, but not worth buying.

This one is not so good. Watery and maybe even a tad bitter. Pours a dark yellow with an off white head. Smells of malt and maybe some orange/lemon or tropical fruit. Fair at best.