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Dunedin Red Head Red Ale 2.89 106

Dunedin Red Head Red Ale

Percentile
35
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
1062.9/5.02.89/5.05.2%41.7English pint, Shaker
Commercial Description:
Redhead Red is dedicated to our favorite redhead, who can be seen navigating the streets of downtown Dunedin on her Nuvo Deco 1966 Rainbow Ryder. Dundedin's Readhead Red is craft brewed with British Pale and Crystal malts. Delicately hopped with Willemette and East Kent Golding hops. This Celtic style ale goes with Just about any type of pub fare. Slainte!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 badgerben (3610), Blaine, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 22, 2006  
Very hazy red color with a towering head. The aroma is a bit of a burnt honey hint. An interesting mix of bitter and sweet taste. The honey is still there, but it’s tempered by some heavily toasted malt. Plain, but not bad at all.


 TampaBeer (194), Tampa, Florida, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/54/103/510/20
Oct 27, 2006  
Pours a ridiculously large head. Alcohol, though not pervasive, overwhlems the flavor, of which there is even less.


 kenb (1100), Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 27, 2006    Updated: Oct 28, 2006
22 oz bottle via Degarth (thanks!). Pours a semi clear amber with a huge bubbly beiege head. Nose has some subtle fruitiness and some toasty malts. Flavor starts out a bit bitter, then some orange/lemon, some sweet molasses, and finishes with some toffee and perhaps a tiny bit of chocolate malt. Has a mildly bitter aftertaste reminiscent of some English Bitters. Very nice beer.


 NachlamSie (1653), Tennessee, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Oct 7, 2006  
Bottle. It’s taking me quite some time to pour this one. Just a small, slow pour down the side of the glass causes an eruption of foam. I’ve got a large, rocky tan head after 10 minutes of the beer sitting. I’ve only poured half the bottle too. Aroma has plenty of grapefruit and citrus notes with just a light bready sweetness. The predominant flavor is that of tart bread and citrus spiciness. The finish brings out more caramelly notes. Just a medium amount of astrigincy is detected. Pretty simple amber ale, good for the climate in which most of Dunedin’s consumers are.


 desurfer (1069), Pinellas Park, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Sep 20, 2006  
Dark amber body with a small tan head. Nice balance between some doughy malts and a light hop character. Very drinkable.


 Suttree (2743), Knoxville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 19, 2006  
Reddish copper, thin beige head. Nice clean malty sweetish aroma. Crisp, slighty resiny hop flavor at first, with a flinty, dry finish. Not much complexity, but simple and tasty. Pretty decent hot weather session ale.


 redlight (1498), Winter Park, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
7/102/55/104/59/20
Jun 17, 2006  
Roasted malt, sweet aroma. Pours a light brown, reddish color. The flavor had a hint of roasted malts, some caramel, not a lot of hops, mostly sweet flavor. I think Ibrew2or3 below me might have gotten a bad bottle!


 Papsoe (15109), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 4, 2006  
(On tap) Clear, amber golden with a creamy, off-white cappuchinoish head. Malty, lightly roasted nose. Medium-bodied with some roasted malt, some caramel and an underlying sweetness. Dry, lightly hoppy finish. 040406



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