 FROTHINGSLOSH (2037), GREENSBURG, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Nov 28, 2005 Updated: Jun 28, 2006I have not been a big fan of the Dupont beers that I have tried. Sampled on draft at Zeno’s in State College PA this beer poured a very cloudy tan color with a medium sized white head. The aroma is light with banana and bubblegum elements. The flavor starts sweet and fruity with a bit of an alcohol burn and has a tangy fruity finish that turns a bit dry towards the end.
Indra (2036), Prairie Village, Kansas, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 16, 2009 750ml bottle, 2005 vintage, per the cork. Aroma of caramel apple, honey, yeast spice and malt toast. Cloudy golden-orange color, head is fine and lasting. Fruity apple, honey and toast in the flavor, with touches of herbal hops, candy, brown sugar, white grape, lemon and grainy bread. Smoothly effervescent on the palate, body is nicely full. This has aged very nicely. Quality Saison.
bitbucket (2036), Kirkland, Washington, USA
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 3/5 | 8/20 |
Mar 7, 2007 Bottle. Rating #667: The Neighbor of the Beast. I still can’t get worked up about the taste of lemony sweat and wet dog. Maybe some day.
Angeloregon (2033), Portland, Oregon, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 17/20 |
Nov 26, 2007 From a 750ml bottle--Effervescent thick foamy white head atop a hazy orange-copper body. Nose of complex sweet fruits such as bananas, oranges, and grapes. Yeasty and spicy through and through. A divine Belgian saison. Slightly mealy and gritty. Bready complexity in finish with a biting spice presence. At 9.5% ABV, the alcohol is well-hidden. Amazingly good brew!
Snojerk321 (2020), San Diego, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 31, 2008 750ml bottle from BevMo Carmel Mountain. Pour is a hazy gold with a nice white head. Aroma is spicy and tart with sweet malt, citrus, lemon, pepper, and fruit. Flavors of yeast, citrusy fruit, lemon tart, funk, and alcohol.
DaSilky1 (2019), San Diego, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 13/20 |
Nov 22, 2002 Updated: Feb 22, 2003rigorous pours get rigorous results..cloudy yellow ones that is..with huge clouds..and fragrant citrus patches with wheaty weeds growing in unknown places..fizzy onslaught of spiciness..much more beligan triple spice than my experiences with saisons..which is a real letdown..I'm not a huge fan of the overly spiced..and this is overly spiced..so be it..not what i look forward to in a saison..
sliffy (2012), Columbus, Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Aug 17, 2007 On tap @ Buckeye Beer Engine: Pours a clear gold with a white head. Aroma, funky with some sour notes. Flavor, tart with some lemon, and some funk. A dry yeasty finish. Pretty solid.
lb4lb (2011), Austin, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Mar 4, 2008 Updated: Mar 25, 2008Pours light orange to yellow with whitish head. Smell is minty, and lemony fresh, perhaps herbal as well. Taste is sharp, somewhat tart and a touch spiced as well. Some butteriness to the flavor at the same time and a honey sweetness to it. Faintly hopped as well, but sweetness prevails still a bit from this.
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